Dianchu Restaurant: Xiaoguoba Naxi Restaurant Review

In addition to Yun Xueli, Lijiang Ancient City, a restaurant recommended. The door was covered by grass and trees, and the sign was concave at the door. Entering the small courtyard, there are many green plants, and the bridge is flowing. We sat on the second floor, looked at the roof, and dictated Lin Junjie's popular songs. The barley cake is delicious, unlike the hair cake outside. |Signature wild mushroom hot pot ^ fungus should be cooked for 18 minutes, delicious, it is recommended to taste! | Naxila ribs ^ Naxila ribs are also super delicious. #Lijiang Ancient City Food #Lijiang Ancient City #Lijiang Travel #Lijiang Food #Yunnan Lijiang

The 2-person package is large and affordable, with many types of mushrooms and delicious taste. The simple and refreshing marinade highlights the original flavor of the ingredients (the chicken pot we ordered). The papaya drink is very good, there is a sour plum popsicle inside, the taste is sweet, very relieved. The service staff took care of the thoughtful, helped the fungus and soup base, ringing the bell to facilitate you and me, and finally sent sugar and barley tea, the experience is good! The restaurant environment is also very good, the price is very high, recommended!

Great, the first meal in Lijiang, the location is in the ancient city, the environment is distinctive, and the service is super good, the little brothers and sisters and aunts are very kind, very enthusiastic, the dishes and chopsticks are all hot with hot water, and you will ask if there is a taboo before ordering. The taste is also very good and cost-effective. Ice powder and bitter tea.

Good taste, good service, high cost performance.

very good experience.

Good taste, good service, warm and hospitable, [service] good [environment] good [taste] good!