De Xing Guan Noodles (GuangDong Road Main Branch) Review

Shanghai Dexing Hall has a lot of delicious food, dishes to cook fish, shrimp, crab, clams and other live fresh, to choose fine, flavor alcohol is known, the signature dishes are eight treasure duck, buckle three silk, eight treasure hot sauce, salt and pepper ribs, squirrel yellow croaker, bamboo shoot paste and so on.

Moon cake evaluation ｜ Fresh meat moon cakes can not buy bright ~ can buy Dexing Hall! Dexing Hall can not only have stewed meat noodles! Buy Dexing Hall's fresh meat moon cakes every year! Really just released is the best! Compared with this year's bright ~ may prefer Dexing Hall. This time there is a word on the fresh meat moon cake, which is a "section" word? Baked like egg yolk cakes, not turned over like bright bamboo shoots. It is also not burnt. 🌟 fresh meat moon cakes 6 4/5 skin is not bright and sweet, the meat is fresh and delicious, and it is not dry. The meat filling retains the juice and is salty and moderate. The key is not to queue! 👉 Shop name: Dexing Hall (Guangdong Road Head Office) 📍 Address: No. 471 Guangdong Road, Huangpu District, Shanghai 🚇 Transportation: Metro 2/10 Line "Nanjing East Road Station" 🕙 Business hours: 6:30-19:30

The century-old noodle shop that began in Qianlong, the main suxi help noodles, the signature stewed meat noodles are the favorite of Shanghai people, soft and delicious, the traditional noodles and snacks here are absolutely authentic, but the taste of the local dishes on the second floor seems to owe something.

The taste of old Shanghai, color, fragrance and taste are complete; the price is very high. The environment is also very good; the service is also good.

The snacks downstairs in the store are mainly, and the cooking upstairs is not very big and a bit crowded. The dishes are more delicious, the oil gluten and dried silk are delicious, the small wontons taste delicious, and the salted egg yolk is not enough to eat. The outside of the eggplant is salty and the inside is light. The overall dishes are very satisfactory and the price is OK. Service attitude is average, not very warm.

本帮老店啊！ 一直在楼下吃面或买熟菜，这次到楼上点菜试试。去之前有些给评论吓到了，感觉又是一家被毁了的老店。（给自己勇于尝试的精神鼓掌）菜品上来还是不错的，还有本帮老味道，也能代表德兴面馆特色。服务这块真是太差了！上菜全部桌边随手一放，我们自己动手腾地方也照样放最桌边。外地老阿姨国营老店员清爽的思路没学会，倒把国营老服务员的怠慢态度学个一等一。小姑娘倒是勤劳，全程带着微笑。【焖蹄】保留老店特色，虽仍不如福建路，但吃起来还是很爽滴。【糟鸡】刀功标准，味道鲜，糟很香。中规中矩上海冷菜。其他冷菜量太小。【八宝辣酱】远没有楼下外卖好吃。【光面】焖蹄红汤外加猪油，香是香得来比楼下堂吃好多了，如果能把葱花换蒜花就完美了。【面筋煲】上海人最欢喜的素菜之一。味道保留了本帮的浓油赤酱味，面筋用了无锡面筋，但是，吃起来总觉得差了那么一点。可能煲不够了，换成盘子上来，量倒是很足。缺了重重的麻油香，而芹菜做配菜太抢味，盖住了该有的菜香。【扣三丝】无功无过，刀功一般。味道也一般。量倒是很大。【本帮鱼头汤】有2种选择，白汤配豆腐，红汤配粉皮。选了更能体现本帮特色的红汤。砂锅沸腾上来非常诱人。只是这口锅大的有点过份，不大的鱼头在汤里，撩起来有些探宝的感觉。汤清，酱香味浓，很上海的感觉，好久没有吃到过了。必配的蒜花还是没有，请服务员问厨房要一些，结果还是只有葱花，有些失望了。

光绪年间就扎根沪上的百年老店，位于街口两层小楼古色古香，焖蹄、焖肉、爆鱼、爆鳝面，汤浓量足，咸甜兼备的几款浇头将苏式面做的风生水起，店门口的外卖小铺常年挤满了来买熏鱼与馄饨皮的食客，百年潜移默化之中德兴馆成了魔都饮食文化不可或缺的部分，是黄浦江百年恒久不变的舌尖美味，中午时间需要排队，店内挤满了附近商务楼的上班族。