The autumn wind rose overnight and it was hot pot season. When the wind was blowing and raining, the stable Dalongyu hot pot was my inevitable choice. Store name: Dalongyu Hotpot (Sanyi Square Store) Environment: authentic Chengdu characteristic decoration, red lanterns in the warm yellow light, full of ancient charm. Xijing's friends can choose a private private room. Mushroom stew pot: the spicy pot is mellow, the entrance is delicious, the spicy taste is not simmering, and the cooking is not bitter for a long time. There are a variety of mushrooms in the fungus pot, which tastes very fresh. Dishes: There are many fresh choices, and there is no mistake about blind spots. Half a meal is satisfying for people who don't have many people and want to eat a variety of dishes. These are the ones I order every time I go. Pig nose tendon: the more chewy and fragrant the texture, the delicate and smooth slightly chewy, the spicy pot hanging oil and spicy dry dishes taste absolutely. Shrimp slippery: fresh hand hit, the naked eye can see the full size of shrimp meat, after cooking Q bounce smooth and smooth, there is a sense of bursting pulp. Big knife hair: slices slap big, thick texture, international practice seven to eight down, the entrance is crunchy and crisp. Goose sausage: It is very clean, and it is automatically rolled into pear flower hot in 15 seconds. The entrance is hot and crispy. Dalongxu is really Sichuan hot pot YYDS. You don’t step on thunder at random. There are not many adults in Sanxu Square. In winter, the hot pot is eaten. # Hot pot to eat in line # Gourmet Forest Restaurant punch card # Try the authentic old brand