Da Long Yi Hot Pot Review

The big hot pot must be eaten by more people to be lively. Two people eat it and it is not interesting. Four or five or six people have a table and a table around the steaming meat. The steaming hot pot is really good. It is lively and happy.

The famous hot pot restaurant in the chain is a spicy pot. The bottom of the pot is really a bit spicy. Fortunately, if you order the pot, it will be much better and the service is not bad. The environment is antique and there are many people. The dishes like stew is really good, fat cows are OK, and overall it is OK.

"Dalongyu Hot Pot" Today, the weather in Harbin is a bit cloudy. It is most suitable for eating hot pot. The air conditioner is usually turned on to the big one. It is super enjoyable to eat coolly. Crab sticks, real hydrangea, bamboo shoots, cheese shrimp balls and other fat products are rich in many different Sichuan and Shanghai hot pots. Recently, there are new cold dishes on the market. Many stars in Chengdu's stores will punch in Harbin hot pot. This is also relatively spicy. Every time you must order spicy beef, you can't eat spicy recommended tomato pot. After stewing, the meat will not change color, no additives.

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Original version of Sichuan Chengdu introduced, in Harbin can taste Sichuan-Chongqing special hot pot restaurant. Many ingredients are also airlifted from Sichuan to let diners taste the real Sichuan hot pot, spicy and spicy taste ingredients are fresh and delicious, deeply loved by spicy people.

The original version of Sichuan Chengdu introduced, many ingredients are also airlifted from Sichuan to let diners taste the real Sichuan hot pot, spicy and spicy taste ingredients fresh and varied delicious, deeply loved by spicy people. The meat is particularly fresh, the environment is also good, the bottom of the pot is super spicy, and the friends who go with it are full of praise for this. His marinade is delicious.