The store is in the ring trade, the environment is very good, the private room needs a service fee. Must order the signature, the stew is not greasy roast duck, after the roast duck is brought up, the chef gives the slices on the spot, the juice is also very good, the palace shrimp ball, the improved version of Sichuan cuisine, the taste is slightly spicy, sour and sweet, the shrimp ball is also tasted, the hawthorn foie gras is also a good try, fried pea tip, very clear dishes.