Cucina Torcicoda Review

Florence's label should have T-bone steak in addition to the Renaissance, large chunks of thick steak, rich gravy after grilling, meaty aroma, eat the best steak, stroll around this literary city, Florence's Christmas lights will undoubtedly be more profound in memory Golden light is not too noisy, warm and dreamy, not too pretentious

Florence's most famous food: the T-bone steak is too big 1KG a 2 people can't finish the meat. It's too old. It's a bit like beef dry wine. It's not a cup, so the grade is not good. As for the pizza pasta, it's the local taste. It's unpalatable. It's not easy to eat. It's really big. That's it, tiramisu is still wet

Cheese slices full of thick ham slices are ok A glass of red wine Red wine with red meat Italian meat sauce noodles General T-bone steaks Each part is poor, so some are lala and some are ok No sea salt Unfortunately, only fine salt and pepper are not freshly ground. Two people can't eat vegetable salad waiters. The potato horns with large plates feel more transparent. The tiramisu lacks wine.

This store is in Florence, a very well-known restaurant, mainly because the steak in this store tastes particularly authentic, and the restaurant environment is also good, eat a steak here, drink a red wine, not bad!