Check in the dining room at No. 1, prepare for lunch the day before, and the result is that you want to book, only book first, and you need to add the receptionist's WeChat to pay the deposit first after booking. This feeling is not very good. The in-store dishes are launched in the form of packages, divided into 500, 700, 900 three price points, each package is divided into A and B packages. The A meal we chose for 900 yuan/person, the dishes are all matched in advance. The dining experience is not bad, one-to-one service, wash your hands with a silver basin before the meal, crispy skin pigeon oily stew fresh stew, crispy pigeon skin tender meat, and with juice, the product is good. The oil stew is odorless, this is a failure. Braised stew bar beef ribs, burned to taste, that is, the taste is salty. The supreme Buddha jumped the wall, abalone, shark fin, sea cucumber and other ingredients, the soup is rich and sticky, the taste is delicious. The soup is sweet and delicious. The rose stewed silver carp, the fish is tender and smooth. Yunnan Malon dried pasta mushroom fried rice, the stone pot is still hot, like to eat the pot bar can be put for a while and then mixed, the rice is quite fragrant, if you match a small dish of pickles to eat the meal, it will be perfect, or the soup can be served with the rice. The dessert after the meal is also great. The dining environment, the overall service is good, some dishes need to be improved!