Confiserie Sprungli Review

My favorite chocolate brand! This is definitely the best chocolate brand in Switzerland, and I think the best chocolate in the world. I bought a lot of chocolate to eat his chocolate. The taste is very good. I also eat it in the store. The price is not expensive as Switzerland, because the level is high. If you go to Switzerland, it is still very recommended. You can also buy some to send friends.

The famous local chocolate cake shop, the chocolate cake inside is the best, there are many people to eat every day, or afternoon tea, the location is good, just opposite the train station, you can buy some handmade chocolate to take back to send people.

Fifty-three Swiss francs! Peace of mind I ordered every dessert! Similar to Napoleon delicious! Also bought a Parmesan sandwich is not delicious! Don't buy it! Unfortunately, there is no time to sit down and have a drink! Too sorry. Sunday coffee cake shop is open, chocolate shop is closed! My chocolate! Go to the airport tomorrow and sweep you.

By chance, I arrived at this dessert house. I don’t really love desserts, especially chocolate. But Swiss specialties are chocolate except for Swiss military knives. Can I miss it? The founder of sprungli is actually the founder of Macaron. So this restaurant is really hot~ Whether it is eating or taking out food, there are many customers~ There are many chocolate choices, and there are on-site production, you can try it, it really tastes good, but the shelf life is only 3 days~ The shelf life of the chocolate has been plasticized. The shelf life is longer~

This is a nearby train station, the store is not big, there is no dine-in! Just to take the train to Stein, so packed a chocolate cake and macarons! It is indeed the first dessert shop in Switzerland, and the chocolate cake is really the slipperyest and most delicate ever eaten! And the price is 40 yuan, it feels really great value, some local desserts in Shanghai and Hangzhou are almost beyond this price! Macaron 13 Swiss francs 100 grams, a variety of flavors are selected, the outer layer is crisp, there is a strong almond flavor, the inside is smooth! If you come to Zurich, you must come to this dessert!

The dessert shop with a high rating on the Internet, so I went in and took a look. I like dessert very much, my wife doesn't like desserts, and I was deeply attracted. The staff who received me was an Oriental face, it turned out to be Japanese, and I would speak a little Chinese. She said that this Swiss dessert shop is very famous. Sure enough, there are staff making chocolates to try, which are delivered one by one, unlike the domestic ones, which are cut into many small pieces and then tried. It tastes good and bought a lot decisively.