The gorgeous atmosphere and exotic atmosphere allow you to feel better about the mysterious food from faraway countries. From Roast Lamb, Lamb Shawarma to the most self-made Lamb Tagine (Moroccan lamb), it meets all your needs for lamb. This traditional pressure cooker cycle allows the most retention of the moisture, aroma and nutrition of the lamb, plus the healthy North African millet Couscous and classic apricots, is definitely the most popular choice in winter.