Review

Jiugongge hot pot restaurant, the taste of the bottom of the pot is really great, the portion in the package is very sufficient, the two people can eat enough and there is still leftover, very cost-effective. The slaughterhouse is big hairy belly, the mountain city has a lot of meat, and the dishes are very fresh.

What is the experience of eating authentic old hot pot at 30 per capita in Jiefangbei, which is a lot of land and gold? 88 can eat 12 leeks, 6 vegetarian dishes full of Q-pop buffalo hair belly, crispy and chewy, super thick old meat slices, more boiled, more fragrant, sliced crab meat sticks, thin beef liver lobster rolls, lamb rolls, duck sausage, salmon, bird eggs, spicy and delicious in a rich red soup, it’s absolutely perfect. Planting treasure hot pot is not fast, bring the little sisters to rush together