Review

🍵 What is tea tea has long been included in Hunan's intangible cultural heritage. In Changde Peach Blossomyuan, if friends and relatives visit, people will take out tea as an important hospitality dish. A tea meal consists of two parts: pressure table dish and tea tea. Tea is generally made from raw ginger, raw rice, tea and other raw materials, and then washed with boiling water. A bowl of tea is under the stomach, and the whole body is comfortable! With delicious pressure table dishes, it is not happy to talk to friends and relatives about money. 🍵 The types of tea in peach blossom source tea are also divided into different types, thick thin, salty and sweet different stores will have varieties, each with its own characteristics. I prefer sweet ones, but the friends who go together prefer salty ones. Pressing table dishes and pressing table dishes are generally fried, pastries, and even kimchi dishes. They are full of tables, which is very shocking. These are what the store prepares, and you can't choose by yourself. But the variety is very rich, there must be something you like, and as long as you eat a dish can be unlimited free renewal!

Speaking of tea, the first thought is often Hakka tea, but I don't know that tea in Changde Taohuayuan is also known as the famous corner of China. As a provincial intangible cultural heritage in Hunan Province, if you haven't drunk Taohuayuan tea, don't say that you have been to Changde. Peach blossom source tea, originally known as "three raw soup", as the name implies is a tea made of ginger, raw tea, raw rice. It is rumored that more than 2,000 years ago, Ma Aid led the army south, and the electrician was in the army camp of Simaco City (now Changde region) to make a plague. A Tao girl offered Sansheng soup and cured the plague. This is peach blossom source tea. And the best, that is, grinding. So tea, in fact, is to put tea, rice, ginger and other raw materials into the dumpling, through grinding tea, making ginger rice pulp, and finally the tea end and ginger rice pulp mixed to make a "tea product". During the period, peanuts can also be added to increase their aroma, and finally some sesame seeds can be added to lift the aroma again. Tea, with the effect of quenching thirst and clearing heat and detoxification. The taste is a bit like a diluted peanut paste, and the taste is fresh and full of aroma. And tea is divided into regular (thick) and clear water tea, the clear water version will be more rare than the regular. In the tea culture, tea is naturally the protagonist of the name~ but often let the guests sigh is the table full of dazzling, Paul's all-important pressure table dishes! "Press table dishes", that is, with tea rich local characteristics of noodles and specially made jar dishes, traditional there are more than 100 kinds of words, mainly divided into: kimchi, pastry, fish, fried goods fried. The Dongxian Hotel restaurant we went to today is quite famous in Taoyuan County. I saw the "Changde Tea Demonstration Store in China Peach Blossomyuan" on the first floor of the restaurant, and the "Tea Exchange Space". I want to come to have a certain status. And in addition to providing tea, the restaurant also has dumpling dishes, hahaha, great, this time can be regarded as a one-time satisfaction of our two wishes, tea and dumpling dishes, is not Changde's two famous dishes? Tea + dumpling dishes, how much is spectacular, please see the picture! This table - tea pressure table dishes, like a feast, sweet salty spicy, hot cold, soft crispy, everything, and all can be unlimited "refill"! Yes, you heard correctly! Unlimited! I personally like the various practices inside, especially the Ai Yexuan, which is definitely not eaten in Guangzhou. And all kinds of snacks and pickles are also unique, even sweet potato chips are particularly delicious! This table pressure table dish can't be eaten at all, it is estimated that I have tasted less than 10 kinds. And tea, because it is rich in nutrition and full of materials, as a southern woman, it is really full to drink two bowls... As for dumplings, here is not introduced in detail, in fact, it is similar to the casserole practice in Guangzhou, hot, very suitable for summer~ It is said that the tea made by Dongxian restaurant, After repeated reflection and research and development, the ingredients and practices have gathered five lines of gold and wood water and fire soil, corresponding to the five internal organs of the human body, and have the effect of health and health. Finally, the price! The price of this table is 300+, per capita 20-30 yuan... This price is also close to the people! If there are few people, the restaurant will be equipped with table dishes according to the number of people, because the guests can't order it. It is said that some table dishes can't even give the restaurant a name. It is highly recommended to taste "tea" in Taohuayuan to experience authentic food culture! PS: It is said that Ma Yun's father came recently, we ate the same model as his father, hahahaha (reduced version) recommendation index: ❤️❤️❤️❤️❤️ Address: opposite the parking lot of the ancient town of New 319 National Road, Taohuayuan District, Changde City (next to Taohuayuan Scenic Area) Taohuayuan Dongxian Hotel