Review

The seafood variety is very rich, the ingredients are very fresh, and the 2nd floor is a box. The serving speed is very fast, because the ingredients are very fresh, the dishes taste very delicious and taste three points. The price is also relatively close to the people, we 6 people, a total of more than 600 consumption.

#Ningbo Food must punch in#Eat a Shipu seafood dinner Shipu seafood is famous, of course, you can't eat it. Whether it is deep in the market to find taste, or charter a boat to fish and cook, you can eat. I found a family for lunch on the must-eat list. I thought it was at the beach. It was not. It was said that it was moved from the seafood street. It feels like a private residential building has been transformed into a private room. It is good to stagger the peak period of May 1st, no one. On the first floor, I saw a lot of dishes and I have never seen it. I feel really growing knowledge! Learning makes me happy~~ dumplings: very full, fried hot weather is also OK. Buddha: Guangdong is called sea chicken feet, learn the name barnacle. It seems to be shellfish on the island outside Zhoushan. It peels the palms and seagulls. It has to be patient like sea melon seeds, which means the Buddha's prints in Putuo Mountain. Scallion oil crab: After eating crabs for a few days, I finally changed my taste. Scallion oil is still very fragrant, and the plate looks beautiful! Braised small octopus: Recommended, small octopus are very Q and full, bite a lot of meat, so satisfying. Fish noodle: local characteristics, noodles made with fish meat, as well as mustard, bean sprouts, loofah and other vegetables, pepper seasoned, delicious.