Review

The Dragon Boat Festival and the friends gathered together, and chose the recently popular Chengdu eater. Friendly reminder, it is best to go early, and you have to queue up later. The store moved from the second floor of the new south gate to the first floor here. The business is still good and the queue is very early. Enter the seat, order the QR code, and the serving speed is still very fast. Recommended dishes of green pepper fish fillets, fish fillets are cut, stick with bamboo sticks, and soak in the green pepper soup after cooking. After the fish fillets are served, you can also soak them again, which will be more delicious. The taste of green peppers is fragrant, personally feel better than spicy, naked mantis shrimp, shrimp coat clean, with bamboo sticks to soak in the sauce flavored soup, although there are peppers, but not too spicy. The point is that you only need to use dumplings to lightly eat the shrimp meat, no need to peel it really saves trouble. Abalone noodles, I have eaten it at the Xinnanmen store, abalone shell, the noodles are tasted, and the crab meat sticks on it are the first to be eaten. The soup and vegetarian dishes of abalone noodles are the most suitable. Order a hole rice, dip the soup in the abalone noodles and loofah into the rice, and two bowls of it will live. . . . Snacks, I like rabbit brains and rabbit waist, peppers and oil are good, rabbits have no earthy smell, rabbit waist is very tender, and they burst when they get to their teeth.

Chengdu is said to be recognized as a food paradise, so for me, a native of Guangzhou, how can I not eat and drink too much when passing by Chengdu? What if there are too many choices? Fortunately, there are sincere recommendations from locals. Several Chengdu friends suggested that I go to this "Chengdu eater" located on Zhimin Road to taste first, saying that it is a very good-known online red store, it is worth punching in! Super Chengdu local characteristics of the decoration style "Chengdu eater" is a chain brand, it has many branches in Chengdu, Although this direct store located on Zhimin Road is open on the second floor, the popularity is definitely a veritable "net red store"! Although the interior decoration is not a low-key luxury or ins small and fresh route, it is absolutely unique. Wenshu Monastery, Jinli, narrow alleys... The familiar names of Chengdu make people feel very kind. The unforgettable new Sichuan cuisine experience of traditional Sichuan cuisine is actually not very friendly to Cantonese people like me who can't eat spicy food. So I prefer innovative Sichuan cuisine with a higher tolerance.

Sichuan-style green pepper grilled fish fillets must be ordered at each table, the thin slices of fish fillets on the skewers can not be penetrated, the flavour of the entrance green pepper tremors the mouth. The fish soup pot with sauerkraut, cabbage, vermicelli, radish boiling, the soup is mellow white, light, drink a bowl of ironing micro hemp. The shrimps peeled from the shells of the naked mantis shrimp are poured over and over with hot oil, turning from blue to red, and waiting for three minutes to eat. The shrimp meat is fresh and compact, and the skin is covered with hot oil and the tartar is absolutely perfect. The small fried goat dry pot with skinned lamb is tender and delicious, spicy and appetizing, and the leek onion with vegetable oil is my love. The paper is freshly stewed abalone with small abalone, crab willow, instant noodles, green pepper with braised, and it is very delicious. Rose garlic aroma box, this is a dish that needs diners to interact with, the roses soaked in dry ice are broken in the fried yellow sandwich, and the shrimp slices are arranged around a circle around the edge, which is crisp and complement each other. The rice is thin and dry, mixed with potato sausage green bean bacon, a fragrant. A pot of old-fashioned water bottle canned white fungus Sydney hot soup, ironed a meal rich taste bud level.

Chengdu cuisine ｜ Eat in Chengdu 🐼||| Chengdu Xuan's food ⬇️p1/2 Chengdu Eating Guest (Jiuyanqiao Store) His home is my must-eat list recommend his special grilled fish fillet stone cooking fire brain flower! p3 Tanggong Tangpo Sichuan cuisine restaurant (Kuixinglou brand store) recommends sweet roast white and Mapo tofu. His pickles and side dishes are sweet roasted and white to eat together. Super greasy! ! p4 Lin Baiwei Noodle Restaurant This is an early stall very close to our hotel. This one has been open for more than 30 years! Recommend Mianyang rice noodles and fat intestines and stew powder p5/6 Yulin Chuanchuanxiang (Yulin Street Head Office) You must eat a skewers when you come to Chengdu. It is an incomplete journey without eating skewers. ～ p7 Long Chaoshou (Chunxi Road Head Office) Snacks are just right to eat the old brand. I am a foreigner who is very fragrant. 😄 Recommend red oil copy Hand Dandan noodles Sweet water surface couple lung slices In short, the pictures are delicious! p8/9 Zhongshuixuan Head Office (People's Park Store) is another old-fashioned brand. It is recommended that Mao Xuewang Ye Erqier p10/11/12/13 Yulin Restaurant (Chunxi Road Store) give me this one! Too hot! At 10:30, we started to queue at 11 o'clock. We didn't eat it in the morning. We went in at 11 o'clock. There were many places. When we finished eating, the queue at the door was already a piece. It is recommended to live fish (fish meat is super tender) Yulin black tofu special roast duck corn dumpling grandmother stew meat original stew pig liver (giant delicious) p16 punch card Samsungdui Museum Wenchuang popsicles (come to Chengdu to go anywhere and go here to see) p17/18 It is a local brand that can be seen everywhere in Beijing. It is not necessarily available in line for 2 hours in Beijing. In Chengdu every day, I don’t want to drink a little more hahaha 😆 #Chengdu Food Raiders #Hot pot to eat in line #A good place to travel around #Can’t miss the skewers shop #Hot pot to eat in line

In Chengdu's food, there is a store that must be mentioned. It is famous for queuing, which is Chengdu's eater! The address is on Zhimin Road, and the queue starts at less than 6 o'clock in the evening. The business is really hot. On the upper and lower floors, there are various bamboo rafts hanging on the stairs on the second floor, which is very nostalgic. Their dishes are more integrated, and even a dish can eat skewers, hot pot, grilled fish and other characteristics. Featured grilled fish fillets, there are many flavors, choose the home-cooked pepper taste, when the table is a bit amazing, long strips of plates, the bottom is still heated. The fish is not the whole one, but the fish is cut into pieces and skewered on the bamboo stick, and then the whole is soaked in the soup. The pepper tastes spicy and fresh, very appetizing, and the soup is also excellent for watering rice! Don't give up after eating the fish, there are full side dishes at the bottom of the pot, so you can't miss it. Boiled beef, put on the table and then drizzle with hot oil, very powerful, of course, be careful of oil flowers splashing. The beef is overfired after hot oil, very tender, and the meat slices should be nine minutes cooked when I want to come to the table. After this operation, the meat slices are just right. The practice is to have a clear soup side dish on one side, and a chili red oil on the other side, of course, the spicy side is more flavorful. The fennel water duck sausage, the first table thought it was noodles, the taste was very crisp, there was a light fennel, equipped with a dish of seasoning, like spicy can be tasted. Kong dry rice, this is not an ordinary rice, there are many, it is said that in Sichuan has been passed down for thousands of years. When the table is served together with the small stove. Beans, potatoes, and old bacon are cut into granules and fried, then put them in the bottom of the pot, cover half-cooked rice, pour in a small amount of water, it is said that when cooking, you need to use chopsticks to insert the breathable hole. Put the lid on the table and stir-fry quickly with a spatula. The rice is particularly fragrant and nutritious. The side dish is acacia red, in fact, it is a small tomato, very appetizing. In summer, I ordered a pot of iced Sydney soup. It was served with a very old hot water bottle. The rock sugar Sydney was thick and hot. Chengdu eaters who must punch in Chengdu are really worth recommending!

I ate it! Memories of childhood! ! 😭 heaven! Dig into treasure! This family really from the environment to the taste, all memories of childhood 😭... You can eat dozens of Chengdu specialty snacks 😋 It looks like a flat hot, plus garlic, chili oil, chili noodles, wrapped in a bite to eat really satisfying! There are also crispy potato chips, freshly tender naked shrimps 🦐, all kinds of delicious skewers... Sitting around the dam head together, it’s cool these days, blowing the hair, it’s really beautiful! #Chengdu Food #Chengdu Travel Guide #Streams #Taste of childhood #Memories of childhood