Review

Summer is here, the best nature is to go to the grassland at this time of the grassland is the most beautiful. It is really a pity that the grass grows and flies, the wind blows and grasses to see the cattle and sheep. It is a pity that you have no need to go to the grassland. Then you can feel this tent-flavored barbecue lamb restaurant in Ningbo is in Saihan Tara Grassland Sheep Barbecue Restaurant. Environment: I walked in and saw it, and I suddenly returned to the feeling of Wang Zhou. Is Genghis Khan now? It feels more like a second crossing when I walk in. It has the taste of the grassland, and even the clothing of the staff is so suitable. Service: Miss sister and boss are super good, and they also presented souvenirs (yurt keychain, lamb keychain) which are very cute and awesome. "Carbon burning wide powder" garlic, wide powder is quite enough... For those who don't like garlic, they may not like it. This is baked from tin paper, especially fragrant, and the powder is very chewy. The portion of "sheep crutch" is really enough, and it is different to return to the Great Northwest; This is rotten enough, it tastes chewy but very good, don't worry about bad teeth, the seasoning is very good. "Carbon roast lamb calf" is a good thing, the meat is super, the waiter helped us to tear it open, it is very convenient to eat, the seasoning powder is sprinkled on it, it is delicious, not greasy, how is it so great. "Celery curd bamboo peanut" friends eat some peanut rice should be very delicious, see him licking very bad oh, when I was a child, my grandfather always liked this to eat, before the meal as a snack. This meal is super satisfying. Shop: Saihan Tara Grassland Yang Barbecue Restaurant Coordinates: No. 65 Jiefang South Road (Downstairs of Sunshine Building) Transportation: Chenghuangmiao Subway Station 450 meters per capita: Sapporo 90.00

I am actually looking forward to this house. I like this kind of northwest food. I have been to this grassland. It can be regarded as a card seat with a little complex. Only a few tables in the middle can clearly see the performance. There is a performance singer. Can speak Chinese songs and Mongolian songs, you can order songs, but there is an additional charge. When I waited for my friends, I listened to a few songs. The Chinese song listened to the feeling of a bar. The Mongolian song listened to a little feeling. There were not many people. The big dish ordered a lamb chop, 108 yuan/jin, there is a size to choose from, the smallest is 1 catty, the lamb chops are really average, the meat is less and not fragrant, Frankly speaking, there is no lamb smell and I ordered a bunch of skewers. Relatively speaking, I recommend fresh meat skewers, red willow large skewers, 38 yuan a piece, a 10 skewers, it looks a lot, the meat is very small, quite tender, fat and thin red willow large skewers are also OK, the meat is a bit old sheep treasure, sheep oil waist, The roast is generally, I have eaten this kind of thing in the northwest and I know that the beef tendons and beef plate tendons are very old. This kind of road goods have not been grilled well. The roasted dates and steamed buns are good. The roasted Mongolian milk tofu is delicious. The texture is a bit like cheese, but the powder is more important. The harvest pickles are pickles. The Northeast version of the vegetable salad yogurt cake is very similar to copper roasting, quite delicious, slightly yogurt fragrance, very soft homemade Mongolian yogurt, Mongolian milk tea, all good, milk tea tastes a bit different from the one drunk in Inner Mongolia, but it is also very good, but there is no fried rice milk wine, great, I thought it would be milky white, but it was actually the clear color of normal liquor. The entrance was milky and the wine was quite smooth. It was very disappointing. The beef and mutton were not good. The skewers were not good. There were not many things in Inner Mongolia. People who have eaten local meat in the Great Northwest are estimated to be skimming their mouths.

Summer is here, the best nature is to go to the grassland at this time of the grassland is the most beautiful. It is really a pity that the grass grows and flies, the wind blows and grasses to see the cattle and sheep. It is a pity that you have no need to go to the grassland. Then you can feel this tent-flavored barbecue lamb restaurant in Ningbo is in Saihan Tara Grassland Sheep Barbecue Restaurant. Environment: I walked in and saw it, and I suddenly returned to the feeling of Wang Zhou. Is Genghis Khan now? It feels more like a second crossing when I walk in. It has the taste of the grassland, and even the clothing of the staff is so suitable. Service: Miss sister and boss are super good, and they also presented souvenirs (yurt keychain, lamb keychain) which are very cute and awesome. "Carbon burning wide powder" garlic, wide powder is quite enough... For those who don't like garlic, they may not like it. This is baked from tin paper, especially fragrant, and the powder is very chewy. The portion of "sheep crutch" is really enough, and it is different to return to the Great Northwest; This is rotten enough, it tastes chewy but very good, don't worry about bad teeth, the seasoning is very good. "Carbon roast lamb calf" is a good thing, the meat is super, the waiter helped us to tear it open, it is very convenient to eat, the seasoning powder is sprinkled on it, it is delicious, not greasy, how is it so great. "Celery curd bamboo peanut" friends eat some peanut rice should be very delicious, see him licking very bad oh, when I was a child, my grandfather always liked this to eat, before the meal as a snack. This meal is super satisfying. Shop: Saihan Tara Grassland Yang Barbecue Restaurant Coordinates: No. 65 Jiefang South Road (Downstairs of Sunshine Building) Transportation: Chenghuangmiao Subway Station 450 meters per capita: Sapporo 90.00