Review

The fun of this store is the barbecue. The barbecue racks here are not the same as others see. The racks here may be one of the more testing techniques of barbecue, and one may accidentally give the meat to the roast lake, so turn it over often. The more distinctive here is the pickled meat here. For example, ribs, pork belly and some beef tongues. What impressed me very much was the pickled ribs here. Because the meat like ribs is more special. There will be no meat roasting that is particularly old. And there may be a little burn that can make the cured ribs more flavorful. The ribs here are so delicious, I deeply feel that in addition to my exquisite barbecue technology, there is also the taste of the ingredients themselves. The ribs themselves have been cured very tasteful. Yes, the ribs smell the sauce inside when roasted. More crisp and rich. Very tasty.