Review

I will eat here on March 7, 2018. The store is not a small one-story ordering and eating on the second floor. Due to the season, there are not many seafood, most of them are frozen. The boss recommended tofu fish and snow-red fried small ink. The tofu fish is very tender and has not been eaten elsewhere. The fish stings are very soft like hair. The shrimps are very good, better than the crab pliers in Qingdao, and have the opportunity to taste seafood in autumn. Go out to the north, turn right at the intersection and there is a seafood, fresher and more alive.