The second meal of hot pot, I chose to hear that it is the favorite of the locals, Zhou Brother, the same lunch time to the store, completely wood lined up environment to change the fireworks in the old hot pot restaurant in Chongqing, become spacious and clean, wooden tables and chairs, good service attitude said that we like to eat spicy pots without seasoning at all. So I have asked the clerk whether the seasoning fee includes dishes and chopsticks, answer, not included, just simple seasoning + rice... Informing that the seasoning is also mandatory, this is unreasonable, inexplicably paid for 2 people seasonings, but afterwards there is a free fruit plate, It is also considered to be deducted at the same price, so the service is still OK. Jiugongge Red Tangpot must come to Chongqing. The bottom of the pot is very fragrant, the soup is red, the taste is spicy and mellow, spicy and not dry, and there will be no burning feeling after eating. Small county liver: 26 meters. Xiaojun liver grand recommendation, hand-like, pickled, seasoning just right, eat crispy big knife waist slice: 49 meters. Listening to the name of the store, he knows that his waist piece is a fist product, using a pig white sand waist, it is said that 100 pounds can only be 1 pound, one waist can be cut three pieces, the knife is unique and fine, and it can be eaten when it is hot and rolled up on the edge, but it will still have some fishy smell. So remember to match the store's special chili seasoning, spicy and tender, and really the signboard is now cut yellow beef: 35 meters. The yellow beef is more chopped, and the cut is thinner. Fortunately, the taste is not sloppy, fresh and not old and chewy. The fresh duck sausage: 29 meters. Duck intestines are not good, this bad review, lacks crispy feeling, I think it may not be very fresh, just eat it