[Laoshanji Haicheng Pie] Old dishes Old taste When I went to the morning market, my father and I liked to buy pies. In addition to delicious, I prefer to see the boss's cake, and noodles, filling, translation, oil control, and skillful technique make me dizzy. For a long time, I can still remember that scene clearly. Later, the morning market was gone, and I wanted to eat pie and came to Laoshan. I love green pepper filling, fragrance and meat fragrant, which can be described as a must. Spicy Ding is a must-order for mom, she always wanted to find the taste of her childhood, but never succeeded, this time is no exception. But I like it because it is still the taste of my childhood. Spicy meat, sloping meat segments, three kinds of sloping, wood mustard meat, soft fried ridge, silky sweet potatoes, and even almost extinct snow sponge bean paste. The familiar name of the dish, the taste has not changed, may be the secret of such an old restaurant for a long time. 【Laoshanji Haicheng Pie Hotel】Address: No. 131, South Wuma Road, Heping District. Recommended: green pepper filling pie, spicy meat Ding. Per capita consumption: 10-25 yuan. #Local food to eat #Food Search Notes #Northeast Tourism #Winter Roaming Guide