Review

We ate two meals in the robe family, ordered the redst flavor eggplant, the sweet and sour taste is very appetizing, the silver fish scrambled eggs are very fresh, the hot and sour potato shreds are also delicious, and also sent two small cups of homemade rice wine, really delicious, especially recommend their rice wine!

The taste is really good, especially the signature dishes: fish, eggplant, large amount! Three people, three dishes and one soup can't be very supportive, it is worthy of the first place, if the roadside business is definitely better! Go to Rigg can't miss it!

Here in the middle of Lige Village, the environment is spacious and there is a courtyard. The food is delicious, 50 per capita, recommended eggplant, fish-flavored shredded pork, sauerkraut fish, boiled beef and other dishes. We also found it specially recommended on the Internet. When we go, we will navigate if we don't know it.

Finally arrived at Wuhu, this trip is too long, and it takes six or seven hours to drive the mountain road at every turn. It is really irritable. The station is on a peninsula, and this place already belongs to Lijiang. Catch up with the first lunch, the inn guy pulled us to this Sichuan restaurant called "Brother Paojia". In such a remote place, the praise is very high. As expected, the boss service is very thoughtful and enthusiastic, and even we feel a little sad. According to our Sichuan taste, we have a meal of hair blood, boiled meat slices, and dried pot potato. The ants on the tree are not fried but directly fried, but more delicious and feel quite good. It is not particularly delicious, this service and the taste of not complaining is worth giving a high score, and the price is fair.