Come here, you must order local specialties. The hydrochloric fish is the fish made with local pickled hydrochloric pickles. The taste of the sour soup fish is different. It is sweet and spicy and delicious. There are also fried meat slices with water stew. The proprietress also said that next time I come, I will introduce me to eat a dish made by their Dushan shrimp and large intestine beef. It is very heavy and I look forward to it.