Review

There is a special food in Lijiang that many cities do not have - that is Lijiang Huotang! In order to eat the authentic Lijiang Huotang, I specially found a local friend to lead the way. When I arrived at this Lixiangzhuang Huotang, only local people could find it. The bonfire pond eating method [Tableware]: diners around the table, the table around the prepared ingredients. The table is divided into soup pot and barbecue. Similar to the combination of hot pot and barbecue. This is for me who eats goods, it is not bad to eat hot pot and enjoy barbecue. Barbecue order [Fire]: First roast pork. The oil of pork pork is refined and put other ingredients. If there is too much oil, you can put eggplant to the fire pond to absorb oil. Generally, root vegetables can only be stewed in soup pot. Recommended dishes: 1. Wuhua meat. [Star] must point reason: eat Huotang not only has soup pot, but also barbecue, Huotang barbecue does not use oil alone, Huotang barbecue oil is from the ingredients to be roasted, so eating special Huotang is indispensable Wuhua meat. 2. Freshly cut plateau yak beef. [Star] Must point reason: yak is called the plateau god beast, its daily exercise is large, daily to the mountain medicinal materials, mountain spring as the main supply, known as "drink mountain spring water, take the golden road, pull six flavors of Dihuang Maru" said, the meat is very delicious, the nutrition is extremely rich. 3. Yunnan characteristic ham. [Star] Must point reason: the most famous ham in the country Zhejiang Jinhua and Yunnan ham, both have a lot of advantages, to Yunnan do not eat ham is not to eat Yunnan cuisine. 4. Tibetan pork. [Star] Must point reason: It is quite different from the low-altitude pork taste, with obvious local characteristics of fat but not greasy, the entrance is soft and the fragrance is sniffing. 5. Yunnan La ribs. [Star] Must point reason: Lijiang Ancient City Street Food and Beverage is sold everywhere, and it is not worthy of your taste buds. Note tips: the food in the soup pot must wait for the soup in the pot to be eaten after the soup is opened, if there are fungi in it, you need to cook for at least three more minutes. Recommended level of restaurant: [Star][Star][Star][Star][Star] Per capita consumption: 80 yuan/person Detailed address: Lijiang, Xiangzhuang Huotang next to Jixiang Baiweifang, Jixiang Road Lijiang Food ｜ Yunnan Features ｜ Huotang Food ｜ Lijiang Tourism ｜ Local recommendation