Review

The ancient city of Kashgar is divided into two parts. There is a street in the middle of the two parts that is a food street. There are already many people during the day and it is lively at night. You can't miss it if you like beef and mutton. All kinds of ways and various parts can be said to have everything. There are also roast goose eggs, some local candy, crafts, fruit and so on, worth a visit

Kashgar Old Town Night Market Food Court at night, all kinds of specialties have not been seen, let alone eat, while shopping, feel the fun of the food, a good choice, but also long-term knowledge.

When you arrive in Kashgar, you must go to the Kashgar Old Town Night Market Food Court to stroll, eat local food, feel the local customs and folk customs, the environment is warm, comfortable, good service attitude, and warm.

Kashgar Old Town Night Market is a must-see for South Xinjiang tourism. This is the combination of night market and Grand Bazaar. The location is very good to find, just opposite the mosque, generally very lively after 19:00 in the evening. Entering the night market requires security check and swiping ID cards, and safety issues needless to say. The first thing that entered the eye was that both sides were Xinjiang local products, full of various fruits, including watermelon and cantaloupe. There are also iced special milk tea, pomegranate juice, grape juice and other special drinks. Watermelon is a large piece of money, which is particularly cheap. The night market square is full of stalls, without exception are the specialties of the Uighur people, including graze, pigeon soup, lamb skewers, arabic barbecue, wontons, lamb chops, lamb soup, fried fish, sheep sausage, roasted buns, cold dumplings, etc. The price is between 5― 15 yuan, and the ingredients are relatively fresh. The taste is not dare to say delicious, because many people are not used to Xinjiang's food. The people here are hospitable and there are more tourists.

Kashgar Night Market Square is very lively. Due to the time difference, it only darkened at nine o'clock. Many locals came to eat or buy home. I like beef head meat the most. The stall owner will help cut it into thin slices and mix it with salt and pepper. If you don't eat spicy food, you must inform in advance. Freshly roasted garlic is excellent, don't miss cantaloupe. Ask for a little of each and fill up quickly.