Friends who are willing to eat crayfish can try it, the first to eat such delicious 666 in Guiyang
Posted: Jun 8, 2017
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_in***15
5/5Outstanding
Original Text
The second time I came, this company gathering, there were 12 people, per capita consumption of 67 (including 4 beer,), the boss on the new dishes, garlic prawns, the taste is not spicy, the taste is delicious, the shrimp is we watched the killing, very clean, the boss said, they eat shrimp in Hubei, especially the shrimp inside, the fragrance is strong, (I used to eat shrimps in white, eat my ass directly, don’t eat in front), I still like to eat oily prawns, Sichuanese, or eat spicy,
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Posted: Jun 15, 2017
_in***15
5/5Outstanding
Original Text
Eat his lobster, the taste is moderate, not particularly spicy, iron plate fish is OK, order a medium portion of oily shrimp, the portion is quite sufficient, the boss is more upright, sent a plate of flower armor, per capita consumption 39, four of us to eat, consumption 153, the boss left the zero less, when you leave, come to the can and add more treasure. Next time, try garlic shrimp.
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Posted: Jun 8, 2017
_in***88
5/5Outstanding
Original Text
The only authentic oil dumpling prawn in Guiyang often comes to eat in the future. The beautiful boss is very warm and loving.
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Posted: Apr 11, 2017
_in***06
5/5Outstanding
Original Text
Really delicious, big love, the taste is very authentic, will come next time, recommended