Review

Upstairs is a hotel, the first floor is a restaurant, this restaurant is still very popular in the local area, the door face is very stylish, but the taste is a typical Hunan cuisine representative, mainly spicy. .

A very affordable restaurant on the ground, the overall environment is simple, but clean, the proprietress has a very good attitude, with our number of people introduced us to a few dishes, the taste is very good, and the weight is very good, everyone eats full

Overall a good restaurant, upstairs should be a homestay. The proprietress is very enthusiastic and the dishes are a bit salty, but they are acceptable. The fungus fried is very delicious, and the chicken roast chestnut is a local specialty. There is also a mushroom lean broth, which is not bad. The environment is generally the same, there have been people smoking indoors, very annoying, should be tubed.

I feel that every dish on Longhu Mountain is basically the same, it is a taste.

Authentic farm food, my wife likes it very much, will come again