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Review

3.5 /56 Reviews
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卢龙隆
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4/5
餐馆真小,只有两卡座,环境一般般。但点的小火锅量特足,体验到满满的诚意啊。两个人实在吃不完,味道很不错。由于只有两人,另外就点了个野菜馍馍和酸奶。野菜馍馍也鲜美,伴着火锅吃刚刚好。酸奶对不习惯酸的人恐怕不建议,但我比较喜欢吃酸的,所以酸奶对我来说也很美味。(偷偷讲,火锅图片来自我表妹,希望她看到不要打我,哈哈)。
Posted: Nov 20, 2017
More Reviews
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  • 海绵是个宝宝
    5/5Outstanding
    Original Text

    The boss is very enthusiastic. The boss’s doll is very cute. We ordered a small hot pot for two people to die. It is generally suitable for three or four people to eat. The fragrant pork inside is the boss’s own home. The beef is yak beef. The taste and taste are very good. We asked the boss. Is the yak beef their own home? , The boss said no, it is a yak beef brought from other places, his family is a scalper, not tasty, the boss is an authentic Tibetan, simple and enthusiastic, butter tea is also very positive, the boss also added walnuts, overall all aspects are very good, The store is quite small and can only sit two or three tables. Each dish is made by the proprietress herself. At the same time, she also has to bring children, small fried, take care of guests, clean and clean, it is really diligent, great.

    0
    Posted: Nov 20, 2017
  • 蓝智兵
    4/5Excellent

    位置就在正街上,附近是花溪牛肉粉。早上吃早餐在花溪牛肉粉,当时就说时间合适中午过来吃这家藏餐。店子小小的,容不了几桌。要的餐食陆续上来,酥油茶,糌粑,麦面饼,手抓,农家小火锅,酸菜面块。最推荐的是农家小火锅,内容太丰富,我们四个人只吃这个都够量,之所以剩了近一半的牛肉和素菜,是因为要了一份手抓。火锅里面的牛舌我们很开心,推荐。周四晚上吃的是老瘾客火锅家的牛杂牛肉汤锅,吃得也舒适,但没这家实惠,星期五晚上吃的是老瘾客火锅隔壁的附近那家黑豆花,肥肠鸡块干锅味道巴适,黑豆花汤锅不行,味道相当寡淡。

    0
    Posted: Nov 20, 2017
  • 阿威少爷
    4/5Excellent

    其实多不错的。就是朋友太作了。让我就餐的时候很不舒服。哈哈哈哈。边吃还嫌弃这。嫌弃那。酸奶。上面铺的白糖。里边还可以吃到。酸奶块块。很腥。朋友接受无能。我觉得定好吃的啊。很正宗啊。小火锅。这是朋友吃得最多的菜。里面菜菜很多。除了腊肉。基本都是内脏。份量很多。3。4。个女生吃才可以吃完。我就只是吃不来那个腊肉。糌粑。推荐啊,跟我以前一个藏族朋友拿给我吃的她家里做的糌粑味道。一模一样。怀恋了很久的味道。酥油茶。要的咸的。有些偏咸了。。如果合适会更开心。没有在香格里拉喝到的好喝。整个店很小。只有两个位置吧。如果吃藏餐。可以来尝试。

    0
    Posted: Nov 20, 2017
  • M11***20
    2/5Bad

    我三月底去的,餐厅有,早就停业了,没人,别听忽悠了,看看最后的评论是什么时间的,就在我住的酒店对面,大家去最好找当地人吃饭的地方,这里主要以汤锅为主,三四个人要一个牛肉锅再加一两个菜足够,消费不多,人均七十左右

    0
    Posted: Apr 18, 2018
  • M11***20
    2/5Bad

    三月底我去,不知道可不可以预订,桌子不是很少吗,!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!~!~

    0
    Posted: Jun 8, 2018