Review

Our two adults took two children to drive by car. After going to Chaka Salt Lake, it was already 9:30 in the evening and I saw this restaurant online. I ordered the stewed pot lamb and earth hot pot, and the amount was very large. The taste is very, very good! And the service is very enthusiastic, give you a thumbs up!

I was very tired to play in Chaka Salt Lake. At 9 o'clock in the evening, there were very few people on the street. After Xingfu Road, I picked this one casually and it didn't disappoint. The mutton in the stew pot is not stew, and the taste is good. The roast lamb mutton skewers are a little inferior to the stew pot. The wild vegetables are the first time I have eaten them. I have never seen them before and the taste is very fresh. The boss didn't sell anything during the whole process, and it felt like a very sincere boss.

Every time in two years, there are various reasons not to eat, today after two hours of rowing, I want to try it willfully. The chicken quality of the recruitment kiln is very fresh and the taste is very colorful; the tofu is very tender and smooth, not the vegetable market can buy, but the juice starts to condensate a layer of film; Fried rice with lemon peel, the taste is very fresh, but the egg and rice are separated, did not do the egg wrapped with grain fried rice overall taste worth a try!

The first time I ate earthy hot pot, a solid big pot, tastes good, affordable enough!

Keng pot lamb tastes good, the portion is large, the meat is more and is equipped with other vegetables