Review

Good taste, good service, general environment, will come again next time

My rating (5 points highest). Recommend or not, push. Mode. . Open-air food stalls by the river. Environment/decoration. . 1. Environment/feeling. . 4. Ingredients. . 4. Taste. . 4. Compared with peer characteristics. . 3. Service. . 4. Cost-effective. . 4. Brief review, eat the taste of Huang Yao Douyu. Huang Yao eats a lot, but netizens attack a little comment, here looks like a comment, but also try it, can't die. On the riverside, under the big banyan tree, wooden stools, good farmhouse. Had two meals (yes, I turned back because it was good), tried the cardamom chicken, cardamom ribs, strange chicken, sour plum ribs, Tofu brewing, cardamom stuff, very cardamom fragrance, Huang Yao cardamom is really not supported, the taste is heavy, smells not fragrant, boils fragrant, that taste is wine fragrance, not salty, the taste is heavy, the original taste of the chicken can not be used, I think the cardamom is more enough to make ribs, Because pork absorbs the smell of cardamom, it was originally a perfect match. The strange chicken, recommended by the boss, tried it, not very good, the first is not a special dish, the second feels like a northern taste, lost positioning, and the taste itself is really not very good. Sour plum ribs are also a specialty of Huang Yao. It is also a good thing. The meat taste of farm pork, plus the contrasting sour plum, is positive. Husband cooks vegetables and his wife greets him. The 10-year-old child also came to help his mother. This is very family, very farmhouse, eats the taste, eats the style.

The taste is not bad, most of the dishes are the same