Review

The proprietress is enthusiastic, the boss is super handsome and has good craftsmanship. It is one of the best I have ever eaten. The salt chicken, the wine mess, and the yellow rice dumplings are all specialties of Songyang. You must try it here. The salt chicken is crispy and tender, and the color is also very appetizing. The wine is delicious, and the intestines have the aroma of the wine is sour, and the sour radish is sour. The color is beautiful. When it is delicious, it will feel delicious. Later, I went to other homes and also ordered this dish. Compared with the wine is better here, the intestines are washed clean, and the soup is just collected. Yellow rice dumplings are not in the season now. If the flavor is more delicious, the tea moshale is the tea powder outside the dumplings. It is more in line with the tea garden culture, and the price is not expensive. It is really good to eat such a cheap and delicious dish in tourist attractions. I highly recommend it and will not regret it. ^_^

The second time I came to Songyang, this time I lived in the small tea girl, next to this well-known restaurant. The yard is simple and refreshing, and it is warmer to sit outside in the sun in the winter afternoon. According to the picture, I ordered a few signs of his house, and the taste was quite good. Green tea sand, black artichoke outside wrapped in green tea powder and sesame powder, and some peanut particles, before eating, I smelled the fresh and strong green tea smell, the key is not sweet. After eating, I packed a box and brought it back to Shanghai to eat. Silver monkey carp, silver monkey is a kind of tea, the carp stomach is stuffed with tea, the surface is drizzled with oily tea, the fish is fresh and tender. Even the tea is delicious, crispy and fragrant. The wine is a big intestine. I liked it last time I ate it at the Xianxian Noodle Restaurant on Songyang Old Street. It is also a must. It is fried with red peppers and green peppers in the large intestine. Although there is no delicious food in the Xian Noodle Restaurant, it is also very good. The wine is rich in fragrance, and the large intestine is handled very well without a smell. Salt chicken, with the taste of flower carvings, quite fragrant. Fried leeks are a bit old, but still quite fresh. The overall great farmhouse dishes are simple and exquisite, and the practices are not different. Have your own ideas.

The most delicious farmhouse dish I have ever eaten recently is just behind the homestay and walks for 2 minutes. Damushan Tea Garden is just across the road from the restaurant. Green tea Shalei, the glutinous rice balls filled with sesame seeds rolled a layer of green tea powder and peanut sesame seeds, which were fragrant and not greasy. The filling is sweet and not greasy, and it is hot and fragrant when it is just served. Silver monkey trout, tender to burst trout filled with silver monkey tea, the surface is also a layer of tea, fish meat mixed with tea fragrance an instant second light ～ wine mess intestines, wine mess tastes strong, the large intestines are soft and chewy, and the processing is clean. It is still suitable for a shallow taste, and you will feel tired if you eat too much. Salt-salted chicken is tender in the outer and inner, and the chicken legs are chewy. Although the fried indigo is a bit old, it is fresh to eat. Finally, I packed a box of green tea Shale. 25 boxes ～

☁️☁️☁️ . . . When I came to Songyang to travel, I booked a small tea girl homestay, and this coarse tea light rice is next door. . . . Going around here, the striking photo on the edge of the Jiangnan Highway is printed with "coarse tea light rice". I have searched Songyang cuisine before. I can see that this review is very good, so I think I will definitely come to taste it. . . . The weather has not been very good these two days, but it does not affect our appetite for delicious food? ? We stayed at the little tea girl for one night and tasted two meals here. No one stepped on thunder. Every dish was delicious. Rather than coarse tea and light rice, I think the farmhouse is more suitable for this store. ? ? The salt chicken, the sign in the store, tastes good, the chicken is very fresh and delicious, it is said to be burned out of the earthen stove, so it is very fragrant. ? ? The big intestine of the wine is also a specialty here. The taste of the wine is a bit sour, which is very different from ours. You can try it and basically eat it. ? ? Braised tofu, the tofu here is super fragrant and very tender. It is said that the proprietress grinds it herself, with the store's special brine and bacon, which tastes absolutely amazing. I have never eaten such delicious tofu. ? ? Green tea Shalei, also the flavor of this store, is actually like sesame dumplings wrapped in a layer of tea powder outside, the tea powder outside is a bit bitter, but this layer of bitter suppresses the sweetness inside, the whole sweet but not greasy. ? ? The chicken soup, we came to eat the next day, the day before tasted the salt chicken, the male ticket will not stop, he still wants to eat this. In the end, I can't stand my strong insistence on the chicken soup, and it turns out that this choice is correct. I made an appointment for this chicken half an hour in advance. Their local chicken stew is now made, and the chicken is also raised by themselves, so the whole chicken soup tastes very delicious, the chicken stew is just right, not wood, very strong, and there is no need for seasoning, the original taste is refreshing. My male ticket and I drank a lot of chicken soup, and the whole chicken was very large. The two of us basically solved it and the food was dead. ? ? Four Seasons Bean Bacon, this dish has a lot of male tickets, the four seasons beans are very crispy, the bacon is smoky, I don't like this smell very much. ? ? Meat mushrooms, mushrooms taste very delicious, shredded meat is also just right, very tasty. . . . . Compared with many restaurants in the city, this coarse tea and light rice is really amazing. Many dishes keep the original flavor of the ingredients themselves. Have the opportunity to eat it? ? .

Songyang is the best meal so far, the environment is also very idyllic, go to the little tea girl's must-pass place, favorite proprietress homemade improved green tea shale, hot, one bite, good taste, silver squid also has tea fragrance, salmon meat is very tender and drifting, There is also the handmade tofu recommended by the boss. It is not eye-catching to serve. It is delicious and decisive to add food? ? The store's homemade Songyang Dragon Boat Festival tea is very sweet and has a good smell of herbal medicine. After drinking it, I bought it and asked the boss to send it back to Shanghai for us. It was wonderful.