Review

Traveling to Longquan, Friday night in a small hotel nearby, although this is in a residential building, but there are many customers. It's coming. The package on the spot, because there are many people waiting for a long time. It feels like a bowl of sliced soup, the filling is very small, but the soup is very delicious, and a bowl of sliced soup is also very warm and full. The second that my friend dropped, I felt that the noodles were more delicious.

The small shop is very fresh. Basically, it is brought by locals here. The stew is worthy of the name, it is really a thin-skinned stuffing. The bran is thin and transparent, and the meat of the stew is tender and delicious? ? The side dishes are also worth recommending. The unique oil residue in the south is very fragrant in the soup. And the pickled radish slice is sour and greasy. It's a perfect match.

How can you not try the local specialty powder skin when you come to Longquan? This is also recommended by locals~~·~Recommend some pickled pork and egg powder skin! The portion is sufficient, and it feels a bit like the powder skin and Chaoshan strips! The signature lean meat is also recommended to eat, and the meat filling tastes good. I bought the sesame cake next door to match, a whole perfect 😋🤩~·~#Food exploration shop #Going to the streets and alleys to find food #What to eat late night #Lishui Longquan #My late night canteen

Come to Longquan with friends. After arriving in the city in the evening, I don't know what to eat, and open Ctrip's guide silently. I rushed to a road that was full of restaurants. Behind the Xiangyi Hotel, I accidentally found that this family was very popular. So I decided to eat dinner. Everyone ordered dishes and chopsticks, and here they are a signboard. A bowl is particularly large, not carefully counted, but there should be nearly 20 small portions. The skin is delicious, unlike the small chopsticks I have eaten before. The meat inside is all thin, meat is also a lot, the skin is soft but not paste, very delicious, very slippery, just by this circle powder. Fried powder skin, powder skin is a bit similar to cold skin, but it is more flexible than cold skin, it is thinner than cold skin, and it is like rice noodles, but it is not the same, and I also feel very refreshing. This store is really good, I will come to Longquan next time.

Hand-picking, one of the foods I am very happy with. recommend. . . . . . . . , the skin is thin, the main reason is that the skin is not paste, the meat is fresh and sweet. The meat is cut, maintaining the taste, not the shape, very good. If it is really the main thing, it must be eaten. . . . . . There are several lo-weis, and I ordered three. Chicken feet, bad red, soft and spicy. Dry tofu, no work. Braised sausage is the kind of German barbecue sausage. Braised sausage is spicy, and it has to be self-service, as well as eggs and pig's trotters. Anyway, if you go to eat stew, it's right.