Review

Recommended by colleagues, so delicious! Fresh and good yellow beef, beef tendon balls, beef belly and chest oil as the base material, cooked delicious and sweet. A slice of fresh yellow beef thin slices roll, a grain of taste somersaulted beef tendon ball crisp, the entrance is sweet slightly with the aroma of butter, crisp and crisp with chewy.

Six people came to dinner, the tableware was cleaned by the hotel itself, and the price was very reasonable. . The first meal worth coming, the waiter also brought two small dishes to taste the specialty Taiwan at that time, the pot and baby dishes are very delicious, the bitter vegetables are delicious, you should drink porridge, more noodles, fish, and have local characteristics. It is recommended to come to a big pot next time. When ordering dishes, you must say less oil and less salt. People with normal mouths will feel that the oil is a bit big, and the restaurant as an attraction can come here. . There are also 10 yuan early, the category of wine is different, there are many wines, it is recommended to come to the bottle Wuye Hongfu can come to the bottle to taste, the waiter's service attitude is very good, the kitchen can see it as soon as you come in.

Ok, there is no bad place for God's horse,