Review

I went to Qinzhou with my family. Before I came, I asked the foodie friend to recommend which seafood to eat. My friend recommended the Skyhawk without thinking. The first one on the Raiders was also the Skyhawk. It’s a worthwhile trip to eat. The seafood is very fresh and it’s all made now. The base shrimp and the urinary shrimp are particularly fierce, and they have to be covered in a large basin to prevent them from jumping out. The price of seafood is still cheap, more expensive than the shore, cheaper than Nanning. The bottom of the porridge is cushioned, steamed, the seafood is fat, and the bottom of the porridge is fresh and sweet. The only downside is that there are too few waiters to order food, and you must firmly grasp one, otherwise you will not be able to order food for a long time.

Very expensive, not big, taste is OK,,,

Steam seafood, order in the seafood box, steamed on the table, and boiled porridge with rice under the pot. The unit price looks not expensive, but it is counted as a processing fee, and the price is average. [Service bell] Service: The aunt who ordered the food was unprofessional, did not check with the guests, missed a dish, and the salt and pepper shrimp ordered was not stated, and it was steamed directly on the live shrimp. Auntie is very busy, always can not help steam seafood in time, the setting time is too long, the seafood is old. The green vegetables were urged twice and didn't go up, and finally said that the kitchen was gone. At the checkout, I asked the front desk questions 3 times, and I ignored me [scrubbing]

The environment is beautiful, the seafood variety is not expensive, and there is a place to drink morning tea.

not bad. The ingredients are fresh and the environment is good.