Review

The environment, the decoration is good, suitable for dinner, but the smoke exhaust system is not good, and the taste is very big every time you eat. Service, barbecue has a clerk to help you roast, but sometimes there are too many customers, the clerk is obviously not enough, you need to do it yourself, although the service is not enthusiastic, but it is OK. Taste, a lot of meat in her family is pickled in advance, so it is more delicious, recommend beef and chicken, you can order a plate of golden mushrooms, and then order a plate of bacon, so you can choose how many golden mushrooms you roll. The spicy cabbage in the buffet area is very happy, not very salty. When wrapping meat, put a piece of spicy cabbage is very greasy, and spicy cabbage belongs to fermentation products, which helps digestion.

Colleagues picked up the wind for us and ordered what the locals loved. It was so delicious for us that we were going to tears. There are skewers, iron plates, and burst belly, even? ? There are, it is really what you want. The bean skin in the burst belly is super delicious and tender. Silkworms opened the correct food eating method under the guidance of colleagues. So fragrant. Noodle dumplings, a child ate three small bowls. The iron barbecue is made by the waiter in person, the meat is very delicate, and the children bite. There are a lot of delicious, really good. And the price is not expensive.

I feel very good about the environment here. . . There are large tables and small card tables. . It is more fire. . When you come to eat at night, you usually have to make an appointment early. . . I like the roast tofu here. . Very tender.

I like it very much, family dinners, invitations to friends, have been here many times.