It is said that it is called the best Japanese cuisine in Zhengzhou, and I went here while people were entertaining. When the private room was booked, I had to sit in the lobby, perhaps because people who came after 7 o'clock on the weekend could only sit at the bar. The environment is still very high-end and elegant, but the lighting is a bit dim. The avocado salad tastes very special, it tastes delicious, there is no bitter feeling, and the corn inside is surprisingly delicious. The foie gras is hand-held, very tender, and the rice is very tight. It is worth aftertaste. Sashimi has surpassed all Zhengzhou Japanese food stores, fresh and fat. The scallops inside have a general taste. Tiger shrimp rolls are creative sushi, not as good as foie gras hands. The prawn tempura, with sauce and a small butterfly matcha powder, there is no greasy feeling. Overall, the quality is good enough, the price is high enough, absolutely worthy of the name of the best Japanese material in Zhengzhou, but the service hopes to strengthen the point, worthy of the price.