Fans generally can't find the best old store in the review~ Just comment on this main store~ It's really worse~ Come to Yunnan, most people's first meal is to contribute to the rice noodles ~ And this century-old store, which was named the most authentic rice noodles in Kunming in 1906, has more branches The number is not clear~ Small pot rice noodles and small pot noodles: I went to the main store twice before and after and ordered small pot rice noodles and small pot noodles ~ Because the stewed meat rice noodles and crispy Wang rice noodles eaten in the branch are really useless, not good or bad, or the small pot in the main store is more appetizing ~ (The picture below shows the braised pork rice noodles and crispy Wang rice noodles in the branch ~) After buying the ticket, wait at the pick-up place of the small pot rice noodles. You can see the production process of the small pot rice noodles as a well-known rice noodles store with a famous name. It does not use open fire and traditional small copper pot. There is really some disappointment ~ Pour the soup into a small pan on the induction cooker, boil it, then dip into the seasoning and chili oil, and use a small spoon to dip a few pounds of good-flavored pork, and finally add the rice noodles to hot, and the noodles seem to no longer boil in the small pot. But the difference in the cooking process of the small pot soup after the large pot is cooked leads to a significant difference between the noodles and the rice noodles. From the beginning of the small pot noodles, you can see that only a thick layer of red oil is seen, and the soup base is not seen. The stew and meat are concentrated on the noodles. The line is red oil floating on the bottom of the soup. The leek and meat are mixed in the rice noodles. I don’t know if it is caused by the difference between the operators, but in contrast, the flavor of the small pot noodles is much stronger, and the spicy is in place, and the alkali noodles are more flavorful than the rice noodles, plus the fragrance and strength. The flavor and taste are much better. ~ And the same thing is that the pork is very seasoned, it can highlight the meat fragrance of pork, the stew adds a fresh and sweet flavor, the noodles are very delicious, and the rice noodles are still delicious.~ Bean Noodle dumplings: buy a small brand to write, New bean noodle dumplings ~ So I asked for a copy. It is simply said that after the dumplings are cooked, they are rolled in a large pot full of bean noodles. After wrapping the bean noodles, they are dipped into the brown sugar juice. The bean noodle dumplings are peanut filling, with less filling and not prominent taste. brown sugar can only be regarded as exquisite. If you want to eat bean noodles, you can try another home ~. I feel that the flavor of the old store is better than the branch. I recommend small pot noodles. It is rumored that the assortment of cold rice noodles is the favorite of locals. You can try ~.