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Review

4.5 /5164 Reviews
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敏敏剑仙
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4/5
Original Text
Fans generally can't find the best old store in the review~ Just comment on this main store~ It's really worse~ Come to Yunnan, most people's first meal is to contribute to the rice noodles ~ And this century-old store, which was named the most authentic rice noodles in Kunming in 1906, has more branches The number is not clear~ Small pot rice noodles and small pot noodles: I went to the main store twice before and after and ordered small pot rice noodles and small pot noodles ~ Because the stewed meat rice noodles and crispy Wang rice noodles eaten in the branch are really useless, not good or bad, or the small pot in the main store is more appetizing ~ (The picture below shows the braised pork rice noodles and crispy Wang rice noodles in the branch ~) After buying the ticket, wait at the pick-up place of the small pot rice noodles. You can see the production process of the small pot rice noodles as a well-known rice noodles store with a famous name. It does not use open fire and traditional small copper pot. There is really some disappointment ~ Pour the soup into a small pan on the induction cooker, boil it, then dip into the seasoning and chili oil, and use a small spoon to dip a few pounds of good-flavored pork, and finally add the rice noodles to hot, and the noodles seem to no longer boil in the small pot. But the difference in the cooking process of the small pot soup after the large pot is cooked leads to a significant difference between the noodles and the rice noodles. From the beginning of the small pot noodles, you can see that only a thick layer of red oil is seen, and the soup base is not seen. The stew and meat are concentrated on the noodles. The line is red oil floating on the bottom of the soup. The leek and meat are mixed in the rice noodles. I don’t know if it is caused by the difference between the operators, but in contrast, the flavor of the small pot noodles is much stronger, and the spicy is in place, and the alkali noodles are more flavorful than the rice noodles, plus the fragrance and strength. The flavor and taste are much better. ~ And the same thing is that the pork is very seasoned, it can highlight the meat fragrance of pork, the stew adds a fresh and sweet flavor, the noodles are very delicious, and the rice noodles are still delicious.~ Bean Noodle dumplings: buy a small brand to write, New bean noodle dumplings ~ So I asked for a copy. It is simply said that after the dumplings are cooked, they are rolled in a large pot full of bean noodles. After wrapping the bean noodles, they are dipped into the brown sugar juice. The bean noodle dumplings are peanut filling, with less filling and not prominent taste. brown sugar can only be regarded as exquisite. If you want to eat bean noodles, you can try another home ~. I feel that the flavor of the old store is better than the branch. I recommend small pot noodles. It is rumored that the assortment of cold rice noodles is the favorite of locals. You can try ~.
Posted: Aug 24, 2018
More Reviews
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  • 不可触碰撞的鱼
    5/5Outstanding
    Original Text

    Visited the Xishan Scenic Area of Kunming, take Metro Line 3 and get off at Wuyi Road, walk a few hundred meters to Jianxinyuan Baoshan Street Store to eat a bowl of authentic bridge rice noodles. Baoshan Street Store is the old store of Jianxinyuan and the current main store. Since 1985, in Kunming, friends have brought us to eat authentic bridge rice noodles. At that time, Jianxinyuan was like a large canteen, a hall full of tables, beer is a plastic cup of loose beer, meat, shavings, boarding ingredients plate first on the table, then a large bowl of chicken soup with a layer of oil on the table, can not see the heat, but very hot. First put the meat slices on the ingredients to the hot chicken soup, then put the rice noodles into the bowl, and then everyone will know. Jianxinyuan is an old-fashioned rice noodle hall in Kunming. It has a history of 100 years. Today, the face of Jianxinyuan Gate is antique. The decoration of the hall introduces his history. There are also many state-owned units. The temper, eating rice noodles, you have to queue up to buy tickets, cold dishes to bring your own, This still maintains the old tradition of decades ago. However, the hot chicken soup and ingredients plate are served by the waiter, and may be worried about the customer being hot. The service is not good, the business is very good, and the people who line up to buy tickets to eat rice noodles after entering the door. The bridge rice noodles are very rich, stew, chicken, fish fillet, meat slices, cloud legs, quail eggs, salmon, etc., the price is different, but it is quite fair. A large bowl of chicken soup, the chicken soup of the bridge rice noodles must be hot, there is a layer of oil on it, which is very good to seal the heat. In addition, it must be installed in a large bowl with a high edge and a deep bottom, which is also to keep warm. All kinds of ingredients are cooked according to the different degree of raw ripeness, and they will be hot for a while. At this time, the white rice noodles are also served, and you can eat them when you enter. We ordered 28 yuan of bridge rice noodles, which is very affordable. Chicken soup, the soup is very fresh, the pepper taste is heavy, there are not many side dishes, but it is enough, worthy of the old brand signboard.

    6
    Posted: Jun 9, 2023
  • Chenhutamu
    5/5Outstanding
    Original Text

    Kunming's Jianxinyuan is also an old store with a little age, and the main thing is to cross the bridge rice noodles. The hot chicken soup for one night, although it looks average, can be hotted with raw meat. With rice noodles, it is full and good to eat.

    0
    Posted: Jul 31, 2022
  • 逍遥
    5/5Outstanding
    Original Text

    Rice noodles, traditional Chinese flavor snacks. Rice noodles are made of rice, long strips, round sections, white color, toughness, fished out after a little boiling water, put in broth, generally mixed with onion, soy sauce, salt, MSG, spicy oil, meat sauce, while hot. Fans are similar to them, but taste different. In the ancient cookbook "Food", rice noodles are remembered as "saucy rice noodles". People used to call rice noodles "sour rice noodles", "sour powder" and "dry rice noodles". It contains rich carbohydrates, vitamins, minerals and enzymes, etc., with a fast, uniform, resistant to boiling, refreshing and tender, after boiling soup water is not turbid, easy to digest characteristics, especially suitable for casual fast food.

    0
    Posted: Oct 24, 2021
  • 会吃爱玩儿懂营养的花露雨
    Original Text

    #Local food to eat #My happy memo ⛰️ Playing: Shopping in the city center, sushi next to Jianxinyuan ~🚗 Transportation: Stop in the underground parking lot in the city center and walk to the silver triangle food city to the end 🍜 Food recommendation: sushi is a special feature, you have to eat while it is hot. Beef a bite of rice is also a feature of his family, but a bite is not finished. The spoon is relatively small. You have to eat three mouthfuls. 📌 Intimate TIPS: The tea is hot, and the sushi is fresh and hot. Don't burn your mouth.

    0
    Posted: Mar 12, 2024
  • 萌十一画
    Original Text

    Kunming 24 hours 🈺 Industry rice noodle shop, it is already midnight after getting off the plane, immediately called the car, the store is still a lot of guests; Click a 🥢 stewed meat rice noodles (dry mix) and 🥢 mixed sauce braised rice noodles, rice noodles are super soft and rotten, stewed meat is sweet, and greasy. Shop address: Kunming Baoshan Street Fire Brigade Next to business hours: 24H Per capita consumption: 20+ #Old-fashioned shops on the old street #Taste the authentic old-fashioned #Local can only eat Food #really fragrant snacks big collection #local specialty snacks

    0
    Posted: Feb 15, 2024
  • 一只小酒
    Original Text

    #There is a life called Yunnan ✈️ My Kunming limit of one hour! From Dali back to Kunming to catch a plane, I have to eat a meal and drink coffee in the middle of the hour. A tyrant ride in the city is even more hungry. 🍜 It is almost gone to find that I didn't even eat the bridge rice noodles? ? Decisively chose this Chinese old-fashioned brand to try the ⭐️ standard bridge rice noodles: a plate across the bridge, a bowl of rice noodles, a bowl of hot soup, eat the rice noodles by yourself, in theory, you should first go down the bridge and then go down the rice noodles, auntie is a step late to call me, I gave the reverse 😃 raw egg stirring and even pouring on the bridge topping head, A brain into the hot chicken soup 🐔 The chicken soup bottom is delicious. I love the strong pepper taste. The fish fillets, chicken, and ham have their own characteristics. It is also the joy of a meal of glutinous rice noodles.🇹🇭 I haven't had time to go to Thailand. Drink Kunming store first. Let's see what the taste is different 🌶️ (later added spicy oil, not fragrant at all, no original pepper taste is delicious) ✏️ Store name: Jianxinyuan Crossing Bridge Rice Noodles (Baoshan Street Store) 📍 Address: next to Baoshan Street Fire Brigade

    0
    Posted: Jan 24, 2024
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