Review

It’s really suitable to come here with good friends. I come two or three times a year, which has become a must for my party. The dishes are mainly in the style of Hong Kong-style tea restaurant, with some Sichuan dishes, suitable for girlfriends to gather.

The service is very good, responsive, and very polite. The signboard is "curry bread chicken". I personally feel that this bread tastes like a big dome of Sai Ravi. Because it is too milky and soft, it will be very greasy to eat at the end. "No oil fish soup, rotten bamboo, cooked vegetables" fresh. Even the soup and vegetables have been eaten haha "crispy fried pigeon" this left me a deep impression, the outer skin is crispy, the pigeon is tender, and I completely enjoy it when I eat it. The bear milk tea without saying anything is cute haha

It belongs to a small and fresh style, located on the 6th floor of Xiaozhai SEG. The small white rabbit is actually an iced pudding. The taste is not sweet and just right. Curry bread chicken curry is delicious, chicken can be, bread and curry taste have a special flavor. French-style pumpkin, cheese and pumpkin combination, pumpkin soft and very sweet.

Lu Tao, a small-capitalist shop, the dishes inside are relatively small, but there are more characteristics, from tableware 🍽️ to the plate is still very careful, bread curry chicken is a must-order series, every table is basically ordered, the taste is really good, especially the last bread is stained with juice, enough taste. Another recommended Zhengshan small seed milk tea is very special, just look at the picture. 😁

和朋友约约约美食～赛格楼上一到晚上饭点都是爆满的，家家要排队等位，看见一家不用排队的果断进去占座，没想到还进了网红店。环境还不错，装修的小清新，就是人也比较多，服务员也忙不过的感觉。三个人点了一堆菜，服务员有提醒我们点多了，可我们还是执着的全要了，结果就是根本没吃完。菜的味道都很赞，和环境还有名气相匹配，很难得呦，最喜欢莫吉托，很OK，点了个汤类似于甜品吧，完全不是喝的那种，麻椒秋葵很喜欢，有机会再去尝试下其他的菜品。三个人花了快四百，菜的单价本身不贵，点的有点多，人均在一百左右。

赛格七楼鹿桃餐厅生意很好的样子里面环境浪漫简约里面的店员都很帅气|芝士焗杏鲍菇牛柳^这个菜味道很好，芝士和牛柳融合的很棒，推荐！|法式焗南瓜^首先，这道菜的颜值很高，每块南瓜上面都有沙拉，甜而不腻，是很棒的餐后甜点。