First of all, the restaurant decoration is very style, Dali Bai style is full. The signature dish Bawang duck meat is just right, and the oil is not firewood or oily. The hot and sour fish tastes enough, the medium spicy, the general taste is acceptable, the fish meat is very tender, the sauce tofu, the tofu stone is ground, and the bean taste is full. Waiting in line for a while before eating, it's a worthwhile wait! In the end, I really ate clean. There is no leftover of chili garlic slices, the taste is very good, the environment is beautiful! Authentic Bai cuisine, delicious, worth a visit!