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Review

4.5 /531 Reviews
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依然等待^_^
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4/5
Original Text
This store has always heard that it is very hot in summer crayfish winter Yang, and there is an activity recently, so every day is full of rhythm, I have to queue up to park early, I don’t know how to listen because I am oh, the TV that took a taxi is on the second floor. This one, There are two shops in the street, one shop and one shop. Well, the grilled lamb chops are really delicious, and the mutton skewers are eaten by the bank, and then it would be better if you match a bowl of mutton soup. [Service Bell] Service: Great service
Posted: Dec 1, 2020
More Reviews
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  • 白兰花在旅途
    4/5Excellent
    Original Text

    Come here today, the previous activity bought, it is a good deal, that is, the queue is a bit long, there are more than 10 tables in front, the store has now changed the sheep, the mutton skewers are delicious,|mutton skewers^|mutton soup^Recommend this, there are about two bowls inside, there is also a lamb chop sample is also delicious, there are more lobsters in summer, and now there are also. [Mint] Environment: On the 2nd floor, quite big, and private room.

    0
    Posted: Nov 11, 2020
  • travelererer
    5/5Outstanding
    Original Text

    This "13 • crayfish • barbecue • supper", as the name of the restaurant says, is a good place for friends to gather and eat. We are still quite quiet in the box. Things are delicious too.

    1
    Posted: Jul 10, 2020
  • M36***59
    5/5Outstanding
    Original Text

    The restaurant is mainly played with crayfish, and the taste of crayfish is excavated to a extreme. The taste of crayfish alone is more than ten kinds. In the hot summer, eating crayfish and drinking some cold beer is really the most comfortable thing. The interior decoration is full of lobster elements, it seems to remind you that eating shrimp is the business. The crayfish in the restaurant is fat and fat, and the signature hand catches shrimp meat fresh meat, and the aftertaste is endless. It is definitely worth a try.

    0
    Posted: Sep 12, 2019
  • 努力的自己,加油
    Original Text

    Three days and two nights in Nanchang! ! Give me a good meal directly Nanchang is really delicious! ! Come back next time! ! #Nanchang Travel #Nanchang eat, drink and play #Global food that can't be missed #Local affordable food #Treasure food Nanchang·Jiangxi

    0
    Posted: Feb 29, 2024
  • 麻麻是个小吃货
    Original Text

    📍: No. 156 Chuanshan Road, Nanpu Street, Nanchang City 🚇: ③ Line 6yanjing Station Exit 3 walk 760m🌿: The location in the store is relatively small 👧: Very active and enthusiastic -------------------------------------‼️ Warm reminder: 68 yuan generation 100 yuan Meimei Juzizhou 5.9 Yuan 3-4 Local Haojiao set meal 128 yuan sheep dumpling pot 2-3 138 yuan copper pot lamb 2-3 People's meal 138 yuan 6-8 human roast half lamb 799 yuan 10-12 human roast whole lamb package 1380 yuan 14-16 human roast whole lamb package 1580 yuan --------------------------------------- recommended dishes 🌟🌟🌟🌟🌟🌟: ✅ copper pot ginseng beach sheep: inside is sliced lamb with sheepskin, there are ginseng in the soup. This winter, a bowl is warm and very recommended. ✅ Local Haoquan: 1 catty of fat beef roll + 1 catty of lamb roll, a must for brushing the pot, plus a copper pot to pick up, super cool ✅ King Kong mutton skewers: spicy, the quality of the mutton is very good, fat and thin, you must eat a piece of fat and a piece of thin together. ✅ Lao Nanchang Hao skewers: It is small meat, the same, spicy, and the taste is still very good. ✅ Vegetable platter: baby dish + lettuce + golden needle mushroom + bean bubble, I have half of the copper pot and half of the carbon hot pot. #Hot pot to eat in line #The authentic old hot pot that can't be missed

    0
    Posted: Nov 27, 2023
  • 马彪旅行记
    Original Text

    There are few restaurants in Nanchang that repeat to eat. It is more impressive to repeat to eat. Even if there is a little distance, I am willing to come here specially! His family is worthy of being a sheep shrimp expert.... Casserole with leather lamb Every piece of lamb is fat and thin! Crispy and tender, with leather lamb glue taste is tight and meticulous! More in line with the taste of Jiangxi people, the mutton is hot and fragrant, the taste is also a must-have small yellow croaker, I really like his small yellow croaker, the oversized one and delicious Nanchang food Nanchang tourism Nanchang delicious nightingale Nanchang punch card lamb lamb mutton

    0
    Posted: Oct 2, 2023
  • 潇湘涵雪
    4/5Excellent
    Original Text

    The famous 13th, and it must be the main store of Chuanshan Road. It was drunk to wait for the three of my friends at 6 o'clock. . Nanchang is really too early to get off work! Although the row number is only ranked on the 3rd, it took more than 40 minutes to enter, and the number has to be rearranged. After ordering the food quickly and waiting for the table, the speed of serving is still very fast. [Bawang shrimp] 4 stars. The signboard in the store, I wanted to order steamed shrimp, but there was no big one that day and I didn't want to do it. The thick sauce is thickly wrapped in shrimp, and the shrimp is all go to the head stomach and shrimp line. It is very clean and easy to taste. It is said to be burned with 16 spices with secret sauce. The spice is very heavy, unlike all the crayfish that have been eaten before, it is very special. Salted and spicy, no sweet mouth, belongs to the first mouth that is not amazing, but the more you eat, the more addictive type. [Garlic shrimp] 4 stars. The sweet mouth is very heavy, the hook is very thick, the meat is fresh and the teeth are fresh, each shrimp meat is white but not too flavorful, but after the pick out, the garlic juice is eaten, it is too satisfying! ! A plate of overlords, a plate of garlic, a spicy and sweet is simply perfect! But only eating garlic will be choked in the second half. . [Thirteen incense] 2 stars. The most disappointing taste, come to Nanchang to eat the signboard honestly, 13 incense to Nanjing to eat. . . The taste is completely wrong, and the shrimp is small and not too fresh, the only remaining plate. [Signature flower a] 3 stars and a half. The flower is not big, fresh and delicious, and there is no sand. I am very satisfied. The taste is more unexpected, a little pickled pepper fermentation after the sour taste, spicy enough, eating enjoyable. [Fried noodles] 2 stars and a half. The fried beef rice noodles version of the fried Niuhe is completely because it is said that it is Nanchang characteristics. The result is completely uncharacteristic! ! ! Except for the salty and greasy, I didn't eat anything else, and I threw it away after a taste. [BBQ] There is a small partner who has no fighting power for crayfish, so he ordered a bunch of what is not. Roasted oysters and scallops are not bad and fresh. The lamb beef also said that in the past, the taste of pig's trotter QQ is quite like, there is no fishy smell, the roasted eggplant is greasy, all barbecues except the meat seem to have been eaten in advance, there is a common problem, that is, there is no taste at all, so light and light. . . Jinan's baby should not go to Nanchang to eat barbecue to find excitement, the level difference is really not a little bit. [Kumquat lemon] [Fruit] bottle seems to be taken out. It is purely to solve spicy and greasy. The passion fruit is obviously much better, sweet and sour, and the taste is very strong. In fact, it is more comfortable to mix with mineral water. Kumquat lemons are usually not wrong, but the taste of this one is quite strange. . I don't know if there is wind oil or the smell of soda, a bottle is basically unchanged. The environment is very general, the feeling of the food stalls, the area is not very large, it also accommodates 30 tables at the same time, especially noisy, basically shouting. There are disposable plastic tablecloths on each table for easy cleaning. 3 people ate less than 500 and have not eaten, I have to sigh that the prices in Nanchang are really low. I can't talk about the amazing store, but the crayfish tastes quite distinctive. The mobile phone was broken that day, take a colleague's mobile phone to take a picture, let's see

    3
    Posted: Aug 26, 2017
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