Review

Not far from Guangji Street, you can see the plain facade and simple signboards, a big first word, the original heart, the first food. The night began to fall, and the small shop that pushed the door into was full of popularity. Although it is the main hand, but there are no shortage of other Japanese cuisine, simple Japanese ramen noodles, soup head is rich, noodles are strong, heart egg and barbecue are full of sincerity. The salmon rice is delicious, the thick cut salmon is especially fat, it is delicious and there is no fishy, the bibimbap soup or the mouth salmon is really satisfying. Hand grip is definitely to try, every taste is worth trying, hand grip shape line is beautiful, exquisite and small, with mustard and soy sauce to eat more delicious, but the favorite of several is sweet shrimp and salmon hand grip, delicate and sweet taste.

Very Japanese style, less seats, but the style of Japanese cuisine on the Japanese street is very similar, suitable for enjoying food alone like the lonely gourmet Goro. In addition, the chef is 3 handsome guys, the salmon is really fresh

When I logged in to Yucheng last year, I planted grass. I happened to go to Hangzhou in October last year. Then I went to the Hangzhou store to taste it. I was very satisfied with the Ningbo store and wanted to try it. I didn’t want to be more than I was. I liked to open in various small alleys, from Hangzhou to Ningbo. It has always been so, but compared to Hangzhou's Haerxiang store, it is a lot more spacious and the menu is richer than Hangzhou. I don't know if it is because after more than half a year, the dishes ordered by the new friends are basically also according to the hot list. The salmon bayonet knife is not good, there are hairy edges, it should not be. The quality is okay, the freshly ground mountain sunflower praises the foie gras sushi, the foie gras fire is overbirth, and it still owes a breath, so it has not stimulated the delicate and fat taste of foie gras. The Hangzhou family has made a lot of hot salmon sushi. The salmon sushi is more general. The sea grass decorated on it is slightly low. After all, it is bought ready-made. It affects the taste of the carp. The carp tea is densely phobia. It is carefully placed with rice fruit, a small fried grain, floating in a bowl of noodles. The little brother said that the authentic tea is put in this thing to increase the fragrance. It is indeed, but it looks a bit scary. It seems that I haven’t seen this in other Japanese food stores in Ningbo. The tea and rice tastes unsatisfactory. The tea soup is not very fresh. The rice is not delicious. The rice in the Japanese food store should also be regarded as one of the souls. My friend ordered the salmon rice. I also said that all salmon have something in common, not live. No fresh taste at all, salmon avocado salad is not bad, the hazelnut wine and the last matcha pudding given by the little brother are the highlights of the whole process, the hazelnut wine is sweet, very suitable for girls to drink, matcha pudding is good, in short, these are eaten, compared with Hangzhou, the price is not much different, Quality and taste are 8 degrees lower, so, slightly disappointed

Taste ️ Yida, a family of grass

Very delicious, whether it is a hot oyster platter or a salmon rice ramen, it is a top level, the little brother is very funny, the hot oyster platter is too tired to do usually do, if I ask him, he will be lazy. In the end, foie gras is fat and not greasy, as end is not wonderful.