I was amway by my friend for a long time. I went to run for the first time. I changed the time to find the atmosphere of the izakaya. The small TV on the side was "Lonely Foodie". There was a box upstairs, which was more like the combination of the izakaya and the Japanese food store. It was a bit late. There was no place for the Mingshi, only the box was left. There is a minimum consumption of 600, emmm... foie gras sushi is not a new practice, the taste is just average, not as good as chicken roast chicken cartilage, cuttlefish sausage skewers at will, see the menu There are more special things, some more special parts of chicken, but even point 2 no, Then only the regular chicken cartilage is delicious, the intestine is wet, the fishy smell is not heavy, it is not bad, the thick cut beef tongue is the most praised, but the most disappointed, the beef tongue is over-baked, old, even burnt, the tendon is obvious, and the fishy smell is heavy, each piece of beef tongue in a piece is different. It’s too casual. I’m going to smash the store. The roasted autumn sunflower bacon, asparagus, and succulents are all good. The fresh and delicious vegetables selected by the vegetables will be successful. Half of the cheese tofu will definitely be compared with the charcoal. Sanxi’s gel is heavier, not as floating as the charcoal. The taste of the do is actually OK, if you have not tried other homes, it is estimated that this will leave a good impression of the semi-ripe tender beef sashimi, one side is hot, the next side is still bright red raw meat color, the quality of the beef is not bad, it is also tender, but the selected beef is biased, less oil, It’s okay to affect the taste of sashimi. Salmon is not enough. It’s just an ordinary salmon. When you go to the izakaya, you don’t usually order sashimi. The fish is fat and there is not much roasted juice. The taste is very good. The salmon fragrant pine rice is said to be no at the beginning. The next pot of rice is still ready, you have to wait. Thinking about eating while waiting, the time is almost the same, it turns out that this bowl of rice has been pulled back a game, the rice is just done, hot, drizzled with soy sauce, fresh and fragrant, if there is no last bowl of rice, it is estimated that this meal will have to cry some sake, bring a tea word, forget the name, It seems that I added ice black tea, which is quite delicious. I can try to drink some and hear that the original chef has gone. No wonder this level, but unfortunately I didn’t taste the thick cut beef tongue of the chef at the time.