Review

Wine Xijiu House is a very distinctive izakaya in Ningbo. I heard that the boss is Japanese. The decoration of this small shop is very Japanese. This sashimi, sushi, and fried food are all special.

Ningbo Gourmet Exploration Shop | Jiuxi Carbon Fire Wine Field ⭕️ Recommended dishes: Foie liver full series/roasted products/sashi/ramen/pumpkin egg tart two stores strong and strong joint launch of Jiuxi Second store Japanese-style Showa style small facade looks very low-key into the dazzling array of wines can be seen everywhere Style wind small things/banners/posters seem to be an instant transfer of Japanese izakaya-the day I went there was not yet open, the whole store was ready to eat with 30 of us~☑️ [Kelbis Hi Bang] Hi Bang refers to the mixing of soda and whiskey drinking with a little alcohol. Erbis let it have some more refreshing and refreshing friends who love wine. It is simply a treasure. [Half-cooked beef] The half-cooked beef that night was over-fried and a little bit of its tender meat taste was missing. Remember to eat it with the onion shreds underneath. The flavor is better.☑️ [Foie Liver Hands & Foie Liver] His foie gras products are simply the best in the whole field. Watching the master from the spray gun roast to the table on the plate, the fat is rich to the edge, and the four corners have been slightly sprouted. The entrance has been slightly scorched and yellow, and it will be felt in the mouth. "Dismembered, diffused and melted" ☑️ [Mantis shrimp sashimi] Its mantis shrimps are directly culled out of the meat and no longer have to worry about the cumbersome shrimp peeling process. ～ Attach the fish seeds. There is no fishy smell. The freshness is also online. ☑️ Roasted things: [Xihulu Ming Prince & Wuhua Meat Rolled Asparagus & Chicken Wings Dry all night] Recently, I stepped on too many grilled things and I have eaten it in Japanese shops with problems. His roasting is a surprise, of which the Western Hulu Ming Prince is the first. Some of the amazing two still retain their respective water. Be sure to remember to eat while hot. [White Dolphin Ramen] The background of his family has a large dolphin specializing in ramen. Naturally, his ramen is not bad. A few pieces of meat are rich and delicate. Fat is full of oral sugar heart egg flow heart with meat foam and red ginger silk and then drink a thick soup, it is almost a mouthful of soul ☑️ [Pumpkin Egg Chop] Pumpkin Chop has eaten many times. It has some amazing ontology pumpkins. It is delicate and tight. The cheese on it is not greasy at all. The dessert at the end of the meal drew a complete end to the meal service: the store is warm and caring. The boss and the store manager are responsible for the dining crowd: suitable for friends gathering/dating comparison: obvious advantages for the same type of store, roasting and foie gras are highly recommended location: Zhenming Road Jujube Tree and Taiwan Pepper Shrimp Discount: Group Purchase Coupon/Open Discount

Ningbo is a very authentic izakaya, as if in Japan. The waiter inside has a very shy =-= point of the soaking set meal, but only one cup, if two people have to drink, it is not good to divide. There is only one kind of each string. Quite clean, the TV is playing lonely foodie. Very atmospheric

Ningbo! Ningbo! The light of the late night cafeteria! || in Ningbo! This izakaya is really the light of the late night cafeteria! Night falls! The lights are on! The store is full of smoke and fire! Eat some burning birds and some skewers! Why is drinking wine not a pleasure? #Late Night Canteen #Ningbo Food #Ningbo Barbecue #Ningbo How to Play #Gourmet Xunweihui

Speaking of Sanxi izakaya, the first thing I thought of was the Kumamoto doll at the door. As a Kumamoto controller, I really can't pull myself out. But when I first went, I didn't know the business hours of the store (17:30—1:00) and ate a closed door, looking at the Kumamoto bear across the glass, and then I felt that this was perhaps the furthest distance in the world. The favorite roast in the store is the chicken legs dry overnight. The chicken legs are dried overnight, and the chicken skin is brushed on the charcoal grill and the chicken skin makes a squeaky sound. The skin is tender. Cut the plate, pour lemon juice, and then pick the egg yolk mustard sauce next to it, which is not too hot and greasy. The skin is crispy and sweet, and the legs are full and chewy. The thick cut beef tongue is also roasted and the aroma is overflowing. Since the beef tongue has fat in Nakamoto, you can smell the smell of the continuous overflow on the grill. In the entrance, you will only feel the satisfaction of the delicate, crisp and gravy gushing on the tip of the tongue. Such a large and tender beef tongue is in the plate, so don't come to taste it! I heard from friends that this curry rice is also very high. Japanese curries are generally not too spicy, add coconut milk and cream to reduce the spicy flavor and increase the aroma, the rich curry is wrapped in plain white rice, and the diners have unlimited appetite. Carbon-roasted squid sausage can be used as a small snack after dinner, basically can be one bite. You can chew to a chewy inkfish, or experience a salty ink sauce, and the outside wrapping of the intestine skin is grilled and elastic, making people have a great aftertaste. The atmosphere of this store is also very good, the style of the izakaya, customers can choose to eat face to face with the chef. Under the dim light, watch your ingredients bake on the grill, don't have a fun.

I was amway by my friend for a long time. I went to run for the first time. I changed the time to find the atmosphere of the izakaya. The small TV on the side was "Lonely Foodie". There was a box upstairs, which was more like the combination of the izakaya and the Japanese food store. It was a bit late. There was no place for the Mingshi, only the box was left. There is a minimum consumption of 600, emmm... foie gras sushi is not a new practice, the taste is just average, not as good as chicken roast chicken cartilage, cuttlefish sausage skewers at will, see the menu There are more special things, some more special parts of chicken, but even point 2 no, Then only the regular chicken cartilage is delicious, the intestine is wet, the fishy smell is not heavy, it is not bad, the thick cut beef tongue is the most praised, but the most disappointed, the beef tongue is over-baked, old, even burnt, the tendon is obvious, and the fishy smell is heavy, each piece of beef tongue in a piece is different. It’s too casual. I’m going to smash the store. The roasted autumn sunflower bacon, asparagus, and succulents are all good. The fresh and delicious vegetables selected by the vegetables will be successful. Half of the cheese tofu will definitely be compared with the charcoal. Sanxi’s gel is heavier, not as floating as the charcoal. The taste of the do is actually OK, if you have not tried other homes, it is estimated that this will leave a good impression of the semi-ripe tender beef sashimi, one side is hot, the next side is still bright red raw meat color, the quality of the beef is not bad, it is also tender, but the selected beef is biased, less oil, It’s okay to affect the taste of sashimi. Salmon is not enough. It’s just an ordinary salmon. When you go to the izakaya, you don’t usually order sashimi. The fish is fat and there is not much roasted juice. The taste is very good. The salmon fragrant pine rice is said to be no at the beginning. The next pot of rice is still ready, you have to wait. Thinking about eating while waiting, the time is almost the same, it turns out that this bowl of rice has been pulled back a game, the rice is just done, hot, drizzled with soy sauce, fresh and fragrant, if there is no last bowl of rice, it is estimated that this meal will have to cry some sake, bring a tea word, forget the name, It seems that I added ice black tea, which is quite delicious. I can try to drink some and hear that the original chef has gone. No wonder this level, but unfortunately I didn’t taste the thick cut beef tongue of the chef at the time.

It tastes good, I will go again next time, parking is a big problem