As a representative of the old brand of squash, Dongfuyuan Hotel, while retaining the traditional taste of traditional dishes, also took out many quite outstanding specialties. For example, golden jujube buckled meat, improved by eight treasure rice, the five flowers and fat meat retained oil and gas and color is very attractive. Sugar turtle, a typical Ningbo representative dish, the fish is thick and greasy, which is nostalgic. The decoration of the hall is antique and full of charm, making people feel the historical atmosphere.