Dongfu Garden was founded in 1933, mainly in Anhui cuisine, Ningbo cuisine, Cantonese cuisine and Shanghai cuisine, leaving behind ten famous dishes such as rock sugar Yuyan, Qingyu fish, 100 birds and phoenix and many good words. Dongfu Garden "resurrection" made many old Ningbo excited. Yesterday, a Yin lady who attended the ceremony lamented that Ningbo people used to hold birthday banquets and wedding banquets, and liked Dongfuyuan, because Dongfuyuan is well-known, and the store name has the auspicious meaning of "Furu Donghai". Old photography worker Yu Defu specially brought old photos taken in the 1980s, which recorded the scene of Dongfu Park's guests. However, in 2000, due to the urban transformation, Dongfu Park was forced to demolish. Because of insufficient funds and difficult location selection and other factors, Dongfuyuan "snow hide" is 8 years. "High-rise buildings can be rebuilt, but there is only one Dongfu Garden in Ningbo!" Under the call of government departments and many enthusiastic citizens, on September 3, this year, Jingu Mingfu Hotel was granted the right to use the brand of Dongfu Garden, becoming the new owner of Dongfu Garden. "This rock sugar turtle oil thick sauce is heavy, very delicious! "" This clear carp meat is fresh and tender! "Dongfuyuan culinary passerby Huang Xiaolin is currently the chef director of Dongfuyuan Hotel, he said, heavy oil, heavy sauce color, heavy fire work, fine fresh selection, mellow taste, color red, is the characteristics of Dongfuyuan famous dishes, It is unforgettable to eat. In addition to inheriting traditional famous dishes, they have also improved and created many trendy dishes and named and eaten, with more than 300 kinds. The hotel also specially hired the chef Dong Rongfu, the chef of the original Dongfuyuan Hotel, as a technical consultant to ensure that the dishes retain their original flavor.