Check the Raiders on the Korean Internet, and say that Daegu must go to taste roast pig sausage. On the last day, I deliberately stayed for half a day to go to the local very famous "Anjilang Baking Fat Intestine Hutong", which is a fat intestine Hutong, and there are many shops on both sides that specialize in baking fat intestines. We arrived at 1 pm, and found that the official business hours started at 3 pm, but some stores were already eating. We walked back and forth on that street to find the most worthwhile store. Finally, we chose the "어라곱창" store on the small parking lot on the right hand side. After eating, I found that it was really good. Some people were eating at this store at that time, and then many frequent customers came. I heard that there are many stars who also come here to eat fat sausage. The 3 of us ordered A package (23,000 won) plus a bottle of Daegu roasted sprinkler, a total of 27,000 won, and we didn't add staple food when we were full. The female boss is very good, tell us in detail what intestines, how to do, how to eat. Roasted small intestines and end intestines, chicken hearts, plus soaked wine, the satisfaction of eating. Highly recommend this store. After we finished eating, the size of the plates on the table were sorted out slightly. The female boss was particularly moved. He pointed us to the subway entrance and recommended us to take the monorail city rail to see the scenery. Unfortunately, I forgot to take pictures with the boss.