Review

According to the highest four-star evaluation and distance of Ctrip's strategy, I chose this one nearby. Qinghai Lake is full of tourists, and the table is still full at 9 o'clock in the evening. The proprietress and the waiter strive to coordinate and communicate, and overall feel good. Hand-grab lamb for a small portion of 78, the amount is OK, the ribs are mainly soft and tender. The stew pot meat, I don't know what the reason for the name, anyway, it tastes good, fried thick potato chips and beef are fried together, soft and tender. 168 copies. The taste of the green vegetables is unexpectedly good. This road came to eat a lot of unreliable green vegetables, this taste is very good. Recommended zucchini and eggplant. The flower rolls are very rich in local characteristics, very soft and happy. 8 people spent 391, the dishes are as shown in the picture, recommended.

The restaurant near the inn where Heimahe stayed, the environment looks very good, the earth hot pot tastes good, not familiar with Xining city, very affordable, the price is slightly more expensive than the city, but the price in the scenic spot is acceptable. The proprietress service is good, very enthusiastic, and the checkout has wiped a few. Next time a friend comes to Qinghai Lake to play, recommend this.

Traveling to the Great Northwest Ring Road of the motherland on vacation, eating and drinking all the way to taste local specialties. After the rain ended the day, I was next door to the inn and chose a hot pot restaurant nearby. In the process of cooking, in addition to roast lamb and roast whole lamb and other special eating methods, it is mainly boiled hot pot, which can ensure the original taste of the meat and less nutrients loss. China is a vast area, due to the geographical, climate, property, history, economy and other influences, forming their own characteristic eating habits. The northwest region is located on the plateau and the weather is cold. People often eat local hot pot. Tu Hot Pot is one of the specialties of western China. Its main ingredients are yak beef, golden needle mushrooms, green vegetables, cabbage, dried dried, seafood mushrooms, potato chips, noodles, lion head, quail eggs, etc. Qinghai Tu Hot Pot pays attention to the original flavor, and then supplemented with marinade, the juice is strong, and the taste is delicious. Hot pot soup with yak bone soup, supplemented with other condiments, juice flavor is strong, fat but not greasy, is worth tasting specialties.

Anti-mutton is very good, the hot pot is also very delicious, the proprietress is very good, the only thing that is lacking is that the meal is a bit hard, it is indeed a bit hard. In addition, because we are not used to eating yogurt here, we replaced yogurt with 2 materials, and just add a little cash.

I think it is still very good, the hotel next door recommended, I think it is a family. But the whole is really good. Keng pot beef, the portion is sufficient, the meat is delicious, the potato, the noodles are very delicious. Vegetables are very good. It is a good stall in the country. The price is not expensive as far as the tourist point is concerned, I feel very good. Environment, night is OK, more hygienic, table spacing is enough. Service, OK. Notes, halal restaurant, no pork, no wine. I thought of taking pictures after eating? ? Vegetables are really good.