Review

When I came to Urumqi County, Xinjiang Uygur Autonomous Region, I had to taste the beef and mutton in this place. It was really delicious and seasoning was put, but it could be boiled in white water to eat, and there was absolutely no strange smell.

A very special barbecue, specially made iron shelf, hung fat and thin lamb chops, placed in the pit bonfire roasted, carved and cooked, golden color, aroma, grasped and eaten, big and fast, can enjoy Xinjiang cuisine of the coarse and bold.

It looks good, very clean, but barbecue is such a thing, no matter how clean, it is enough to eat occasionally.

The location is a bit biased, but the wine is not afraid of the deep alley, the good meal is not afraid of late, in order to eat such a delicious barbecue, it is not a matter of going over the mountains and mountains.

The barbecue is delicious and very special. Friends who like to eat barbecue must not miss it. Friends who like to eat meat should not miss it.