Review

Came with friends, friends like this Yunnan restaurant very much. This restaurant has a good environment and is very high-end. The service is also first-class. The signature eggplant and the saliva beef are still very authentic and very delicious.

Compared with some restaurants in Dali, this dish is less exquisite, but it is more than a portion, so when there are many people, the price is still quite high, and the basic dishes are also available. His colorful cold noodles.

Yunnan cuisine is really delicious. Although if you cook spicy dishes here, they are actually quite spicy, but there are also many delicious, delicious and not spicy dishes here, so everyone can have their own choice.

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The decoration environment here is good! Bai style, the big window looks comfortable and cool! It is the service! This service is not active, eat in the box, do not ask the waiter to move. I don't know why the food is very slow. After eating one dish, the next dish has not come. The taste is OK. The cold noodles are delicious and the fish tastes good.

Ancient and beautiful shop. Unfortunately, when I went there, it was more than 2 pm. The steamed vegetable master and the cold vegetable master were off work, so I had to order some at will. The cauliflower heart, this is very good, it is rare to make a taste. Fried Bohai River shrimp, some earthy smell. Small fried meat, the taste is average. Sauce bursting conch, spicy taste, um, compared to evaluation. Did not meet expectations.

When I stepped into this store, I thought I stepped into the inn. It was very special and I liked this restaurant very much. The environment was antique. I went in to have the feeling of a Jiangnan water town. The dishes tasted very good. Huangqi chicken, mouthful beef, carved plum button meat and other tastes very good. It tastes still not enough, not bad.

The antique courtyard and signboards, there is no luxurious five-star hotel here, there is the taste of Pu'er tea everywhere, but while traveling through the beautiful rivers and mountains of Dali, it is a happy thing in life to taste food.