Review

The hand-cooked lamb here is a unique way for the Qinghai plateau herdsmen to eat lamb. It is named after the meat entrance with a knife and a hand-cooked meat entrance. The cooking method is very simple, first cook with fresh lamb in water, and then add salt or salt to eat. The cooked lamb is cooked but not rotten, and the meat is delicious. It was originally a simple way for herdsmen to eat in the nomadic process, and has become one of the flavor foods rich in local and ethnic characteristics. It is very delicious.