The light is full of the road, the lights are at the beginning, the night sky is like a diamond; I squint, here to meet you, just a moment of yellow, dreaming full of sorrow. Shanghai, Shiliyangchang Shanghai, bustling Shanghai like a dream, countless desires in Shanghai, romantic Shanghai, gradually moving away Shanghai... Xiaoliu kept looking back, the yellow light hit her perfect face, beautiful, really beautiful. I don't know what my heart is, when I came to this restaurant, a restaurant called Fangmanting Villa Haipai cuisine in the Republic of China. Entering the restaurant is like entering the famous home of old Shanghai, seeing this piece of nostalgic furnishings, exquisite low-key and powerful decoration - the wooden narrow stairs hovering on the wall, the retro bronze mirror on the wall...can not help but recall an art film seen months ago The history of the demise of romance. The scene and the thing in the restaurant are so familiar, like the same, this real feeling of touching and touching will hang over me. It seems to be traveling to the changing old Shanghai during the Republic of China. In this movie, there are especially many food scenes. All conversations between characters must be eaten and tea, which must be the old habit of the Chinese, and talk about things must be at the dinner table. Shanghai people seem to love rice cakes. There are rice cake shops in the streets and alleys. The famous old brands are freshly chopped rice cakes. The rice cakes in Hongkou cakes are all kinds of Shanghai restaurants. Babao spicy sauce, hairy crab fried rice cakes... There is no place to see rice cakes. There are this white cute little ones everywhere. [Hairy crab fried rice cakes] Hairy crab, let me understand it as a small hairy crab, fresh and no fishy smell, very tasty. The soft rice fragrant q of the rice cake is chewy, it really makes me want to stop, I can't stop the dumplings! It is said that Shanghai people are satisfied with this dish for the festival. [Signature braised pork] fried sugar color with rock sugar, with a small amount of soy sauce, the color is red and attractive, and the entrance is soft and instant, fully showing the characteristics of Shanghai cuisine thick oil red sauce. [Avocado salad] The classic in the herbivorous recipe, I didn't expect the portion to be so real, this is a real truth that abandons the exquisite temperament. The taste is moving, not to mention the data concept of how nutrition is maintained, in fact, it is mainly in the taste of clear and fresh and crisp. Healthy and delicious, is the first choice for summer salads. [Squirrel squirrel cinnamon] The most anticipated dish, but it inevitably disappoints me. The sour and sweet seasoning is just right. However, the cinnamon is not fried until the fire, and the crispy taste is insulated. It is very necessary for the chefs to pay attention to a big dish. It takes one second to fry for one minute to be strictly required. Key. The banquet is over, goodbye to each other. The song ends, like a dream, watching the demise of romance. Floating life is like a dream. Instead of waiting for a few years, when everything changes, when you can't go back, you can only sigh, at that time, it was only normal, not to cherish it. It's just that before the change, I don't believe it will change, I always feel that the days will be as quiet and long as they are forever. Take me toShanghaiTake me toShanghaiTo the townwhere I belong