Eat all wine Lijiang ten years old brand this time to Lijiang, really attracted by Lijiang's food, did nothing, just eat! I went to the ancient city and found this special restaurant with a name. I chose to pay tribute to my five-visceral temple here. The storefront is a small courtyard, and there are two floors. The elegant seat, covered with dark blue tablecloths and white Nassie text, pressed against a glass, was seated by the window and able to see tourists coming and going. There are also a lot of flowers and plants around, and it looks springy. We ordered the two-in-one of the pork ribs and chicken. The ribs and chicken are very large. The four of us finished eating, and the taste was really great. The ribs are rich in flavor, and the small ribs are selected with good parts. It is very convenient to eat. The meat of the chicken is fine and tender. The chicken bones are quite fine. It combines the ribs with the aroma of the pork, which is very special. The bottom of the pot is not great, very fresh, maybe because the cabbage is also put, it tastes very sweet and delicious ✨ Wild lamb belly fungus is named because it looks like sheep belly. It is a unique fungus in Yunnan. After cooking in the soup, the lamb belly fungus absorbs the essence of the soup, bites it down, and the soup comes out. Combined with the unique flavor of amniotic belly fungus, it is really delicious, and the soup of amniotic belly fungus is also fresher and better to drink. And I heard that the health effect of lamb belly fungus is very good. It can raise the stomach and dissipate the gas. The sweet smell of the homemade blueberry wine and the unique taste of the alcohol are really amazing to me. With delicious meals, looking at the beautiful scenery outside, it is really the taste of the wind and snow.