Review

Located on the 4th floor of Yintai, the decoration is very Southeast Asian. Every table has free shrimp slices, which is very crisp. Dongyin Gonghai shrimp soup, hot and sour appetizer, rich in content, curry beef, beef stew is very bad, curry taste is very strong.

Yi Luo is also a famous Thai food in Ningbo. In 1844, it is close to the river. There is a row of windows on the second floor. The scenery is very good. This row of locations is also very popular. Basically, you must order curry to make an appointment for Thai food. I ordered red curry beef stew. The curry tastes very good. Bibimbap is really superb. Rice is also very fragrant. This kind of rice can really eat several bowls. The green mango is gone. It is replaced by a papaya salad. The papaya silk is a bit hard. This salad is refreshing and the taste is a bit sour. The service is average. Maybe people are more related, the price is a bit expensive.

In fact, Thai food is really nothing to get the big dishes, it is some home-cooked dishes, eating is to adjust the taste. There are no particularly expensive ingredients. So the Dongyin Gong soup at the local roadside stall in Thailand is not necessarily worse than the restaurant! Like every house makes tomato egg soup, but it tastes the same!

I recall that Luojin was on the riverside in 1844. The environment was very good. I had to queue up when I arrived at the meal. Unfortunately, I didn't seize the seats on the riverside. Only the middle seats were available for enjoying the beautiful night view. Two people ordered 320 ＋ dishes. The dishes are very exquisite. The bread and shrimp are delicious. There are a lot of curries in it. The Dongyin Gong soup is also delicious. The milk tea is very strong. The pineapple fried rice is also very full. The mango in the snack is also very fresh. There are a lot of meat in the broth and the ingredients are very sufficient. The dishes are a bit small, I will come back next time, I feel good, I will come back next time ah ～

Siam, the ancient name of Thailand, can read this word, it is really a bit cultural in recent years, the Thai restaurant in Yucheng has appeared a lot, I heard that the boss of Yi Siam does not want to play too much fancy marketing, just want to use delicious dishes to show sincerity, if it is true, enjoy the decoration with some LOFT style, It seems that there is a little difference from the traditional Thai restaurant. The wine bar is a diversified model of yellow curry beef, 68RMB, how can there be less curry, although the main battlefield of yellow curry is India, Thailand is more red curry and green curry, But the mass base of yellow curry is really broad and powerful. This curry is moderately thick and tastes slightly sweet and refreshing. It is suitable for curry lovers who do not eat spicy curry. Although I think the curry has to be spicy enough, every Thai restaurant has its own taste. This is the magical place of curry. The beef stew is soft and delicious. It is very good. The potatoes inside are a failure. It is basically very hard. It feels like a coconut seafood stew in a temporary pot. 78RMB, green mouth, prawns, crab meat sticks, and salmon, which combines the unique fragrance of coconut. It tastes good Thai hollow cabbage, 28RMB, it is rare to eat such delicious hollow cabbage, the hollow cabbage is fresh, and the seasoning is also very good. The opposite person has always been adhering to carnivorousism and actually killed more than half of the mango glutinous rice. 48RMB, I heard that the taste is very good before, and I have been suspicious. Where can glutinous rice be delicious? It seems that the chef's skills are still underestimated. Green powder black and white, four colors and four flavors, glutinous rice absorbs coconut juice, more aromatic, added a little salt, and the wonderful taste is imagined. It is called the mango glutinous rice of the city. In comparison, the a la carte rice is much inferior, and the rice is hard and has no fragrance. I don't know if it's Thai rice, it seems a little sorry for the curry mixed with it.

The store does not have a strong Thai atmosphere but it is also simple and clean and comfortable. The sweet taste of Dongyingong Sea Shrimp Soup is a traditional Thai cuisine. The sea shrimp has a large number of heads and a lot of them. The back shrimp line has not removed some embarrassing crispy chicken crispy bone. To the advantage, very fragrant and wet fried pho The amount of seafood is more, the pho is very ordinary fried halibut eggs The meat is very tender, fried with tender curry and saad skewers The sauce is some not suitable, the taste of the skewers themselves is still very easy to accept the beach pineapple drink Cold and sweet, The whole pineapple is very fragrant and the sprinkled watermelon grains are also appropriate